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Recipe: Cranberry Bars
Have you ever had Starbucks’ Cranberry Bliss Bars? They show up under the clean glass display case sometime after the American Thanksgiving and make my holiday season blissful. I used to work at Starbucks in California when I was younger and I fell in love with the heavenly treat (that and coffee!). Below is my quick interpretation of cranberry bliss. Ingredients 1/2 cup butter 1 1/2 cup graham cracker crumbs Can Eagle Brand Sweetened Condensed Milk 1 cup flaked white chocolate, coconut and dried…
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Recipe: The Best Chocolate Chip Cookies – Oilers Edition
New York Times rated this recipe the best – like truly the best. One thing, however – you must cook them properly! In this edition, since the NHL decided to come back to life and wake up our city, I though, what better way to show some spirit than with some good eats. Ingredients 2 cups minus 2 tablespoons of cake flour 1 2/3 cups of all purpose flour or bread flour 1 1/4 teaspoons of baking soda, powder and coarse salt 2 1/2 sticks…
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Recipe: 1-2-3 Dough
1-2-3 dough is super simply, super versatile and super delicious! Here I’m using it to make a pumpkin pie (that recipe to follow very shortly…). Ingredients 3 parts flour (1 cup) 2 parts fat (1/2 cup butter) 1 part water (1/3 cup water) want to make it a bit sweet? add 2 tablespoons of sugar Make sure the butter is room temperature – mix small chunks of the butter in with the flour and then slowly add in the water. Roll into a ball and…
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Recipe: Banana Nut Muffins
Banana Nut Muffins – Mom’s famous for them! Plus, they’re wearing very cute pyjamas! These muffins are the kind that make your lunch box sing when you’re 8 (or even 16). They smell like a warm snuggly weekend morning. I generally make them whenever we have house guests or when I’m missing family. It’s a nice welcome to wake up to, and not to mention, a protein potassium punch! Want to be extra loving to your family this weekend? Make these banana nut muffins, watch…
