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Recipe: Jalapeño Popper Enchiladas
Jalapeño popper enchiladas – that’s right, I stuffed these enchiladas with cream cheese, roasted jalapeño, corn and beans, then topped the corn tortillas with a rich red enchilada sauce. They’re cheesy and full of flavour. Okay, let’s get cooking! Oh, what inspired these? These jalapeño quesadillas – so good. Ingredients 12 corn tortillas 5 jalapeños 8 oz of cream cheese, soft 1 can of corn 1/2 a can of black beans 1 teaspoon of garlic salt to taste pack of Frontera red chili enchilada sauce…
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Recipe: Garlic Cheesy Bread
Garlic cheesy bread – and it’s gluten free. Basically, this is garlic bread pizza. Yes, you can cut it differently and trick someone into thinking it’s pizza – it’s that good. Ingredients Bob’s Red Mill Gluten Free Pizza Crust (and ingredients to make) 3 cups of old cheddar cheese and pizza mozzarella 1 1/2 cups of mayonnaise heaping tablespoon of chopped garlic 2 teaspoons of hot sauce salt and pepper to taste 2 tablespoons of cornmeal The Crust First, the crust. I’m going to walk…
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Recipe: Queso Mac and Cheese
Queso Mac and Cheese?! Yes. I know – one of those foods you pretend not to eat, yet secretly love. Well, we’re having a potluck tomorrow and I’m brining this not so healthy dish. Time to cheese it up and dig in! Oh, and it’s gluten free! Ingredients 340g of macaroni pasta (I used gluten free) 650ml jar of hot salsa 8 oz of cream cheese 2 tablespoons of grape seed oil 1/2 an onion 1 jalapeno 1/2 teaspoon of chili powder dash of salt…
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Recipe: Gluten Free Mexican Pizza
Mexican pizza! What? Yes – this gluten free Mexican pizza is so good you need to try it. I use the same crust I used in my standard gluten free pizza recipe then add the fresh and flavourful ingredients. Let’s get cooking! Ingredients prepared pizza crust 250g of pizza mozzarella dash of olive oil 1 teaspoon of chili powder can of corn 1 ripe avocado can of black beans 2 teaspoons of cumin 1 teaspoon of paprika 2 tablespoons of fresh cilantro 1/2 a cup…
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Recipe: Gluten Free Cheddar Cheese Biscuits
Cheddar cheese biscuits? Yes, please! I made the best biscuits a while back and this time I’m simply adding cheddar cheese. Let’s get started! Ingredients 2 1/2 cups of Bob’s Red Mill Biscuit Mix 1/2 cup plus 1 tablespoon of salted butter 200g of shredded cheddar cheese 1/2-3/4 cup of warm water First, get your star ingredient ready and set the oven to 350 degrees. Next, use a pastry cutter and cut the butter into the dry mix. The recipe on the back calls for…
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Recipe: The Best Gluten Free Pizza
The best gluten free pizza – it truly is. I posted this recipe a while back – gluten free pizza – and I’ve made some improvements. Necessary improvements. As you know it’s been a hard week, saying goodbye to Bella was tough, and still is at times. We’ve spent the week talking and sharing about our sweet pup and tonight we’re going to do what we did last Friday night – sit on the couch, eat delicious food and watch The Americans. Bella loved to…
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Recipe: Gouda Quesadilla with Apple and Onions
Gouda quesadillas with apple and onions – what could be better? This recipe is sure to please since it’s sweet with a bit of smoke, oh, and the corn tortillas make the dish. So good. Try it this week. Oh, and it’s gluten free, since I’m using corn tortillas. Time to cook! This recipe makes 5 quesadillas, so modify if you like. Ingredients 1 large apple 2 small white onions 1 tablespoon of butter dashes of brown sugar 10 corn tortillas 2 tablespoons of butter…
