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Recipe: Coconut Milk Cornbread
Coconut milk cornbread – say what? I know, seems odd. Yet, when you get home from travelling and you don’t have milk in your fridge, but all you feel like is cornbread you need to make due! Also, it turned out super good. A bit sweeter than usual and very moist. So delicious. Okay, let’s get started! Ingredients Bob’s Red Mill Cornbread Mix 1 can of Coconut Milk (400 ml) 2 eggs stick of melted butter 1/3 cup of warm water Gather all of your…
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Recipe: Cornbread Loaded Waffle
Cornbread loaded waffle. Yes, cornbread waffles; and loaded! Going gluten free hasn’t been too much of an adjustment – it’s actually quite fun! These cornbread waffles are good, like super good. Let’s get started. Ingredients Bob’s Red Mill Cornbread Mix 1 egg 3/4 cup of milk 1/8 cup of oil 1 tablespoon of olive oil a cup of white and black beans 1 teaspoon of chili powder and cumin a little can of green chilies 1 tomato medium avocado 1/2 a head of iceberg lettuce…
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Eats: Cornbread Muffins
This is the most delicious cornbread I’ve ever had…and I’ve lived in Texas. Cornbread Muffins You need to get your hand on Bob’s Real Mill Cornbread Mix. Then, eat it up. It’s rich, fluffy and bakes up nicely. Not crumbly and flakey like some cornbread muffins can be. Nope, Bob’s got this recipe down pat. The only way to mess it up is to over bake. So, keep an eye on them and get ready to make your tummy happy. Happy for cornbread. I follow…
