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Recipe: Asian Slaw with Vinaigrette
This slaw is so tasty – it packs some flavour in a small bite. Plus, it’s has great texture and works well in your lunch the next day – Bonus!! Ingredients about 2 cups cabbage – shredded 2 broccoli stems – shredded a couple of carrots – shredded OR broccoli slaw bag cabbage slaw bag 2 carrots – shredded Vinaigrette 2 tablespoons of rice wine vinegar 1 teaspoons of soy sauce 1/2 – 1 tablespoon of sriracha clove of garlic, minced 1 teaspoon of sesame…
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Recipe: Cucumber and Dill Salad
Cucumber and dill salad time. A fan of dill? I’m not a big fan of dill – I’ll pass on dill pickle chips all the time, yet dill in its fresh herb form is actually quite delicate. The flavour is mild. Try this cucumber, dill, and almond salad before you write dill off completely! Ingredients 1/2 a bunch of dill 2 cucumbers 500g of coconut greek yogurt 100g of chopped almonds First – peel and deseed the cucumbers. Thinly slice the cucumbers and chop the…
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2013 Top 3 Recipes from 3ten
As 2013 comes to a close I want to celebrate some of the best recipes from 3ten.ca. Popular on both 3ten’s Facebook Page and on Pinterest, the top 3 are: Corn Salsa, Holiday Cookies, and Lamb Roast. Let’s check out 2013 top 3 recipes from 3ten. Corn Salsa! This salsa is light, yet packed full of flavour – over 50 pins – and is perfect for fajita night, with burritos, or just as good with chips. Eat up! Top 2013 Recipes The second most popular…
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Recipe: Broccoli Salad
Salad time! Broccoli salad is a great salad when you have to bring something to a potluck or when you need to make the salad ahead of time. Why? The broccoli doesn’t wilt like regular salad. Plus, it’s hearty and colourful. Ingredients 2 bunches of broccoli 1 carrot 1/4 cup of red cabbage and red onion 1/2 dried cranberries and pecan pieces 1 pack of turkey bacon 2 cups of mayo 1/2 cup of sugar 1/4 cup of apple cider vinegar First – dice up…
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Recipe: Chimichurri Sauce
Chimichurri sauce time. What is chimichurri? Well, it’s a South American sauce that is used with grilled meat – and, it’s fresh and delicious! Try it today. I first saw chimichurri when I watched Master Chef this summer. It was the firefighter challenge and one of the contestants kept bragging about this awesome chimichurri sauce they could make that would compliment the NY steaks well. This beautiful green sauce is so bright and I love the vibrant colour. Plus, it tastes amazing, too! This recipe…
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Recipe: Red Salad
Brighten up your dinner with a red salad! Radicchio lettuce, beets, and radishes – this salad dish is sure to please. Ingredients 3-4 beets 1 radicchio 2 red peppers 10 radishes 1 stalk of green onions your favourite vinaigrette (I used garlic) First – peel the beets and roast them for about 1 hour or until cooked but still a bit firm. Cut into matchstick pieces. Second, wash and cut the radicchio, slice the red peppers, radishes, and green onions. When you’re slicing the radishes,…
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Recipe: Short Ribs
What’s for dinner? Short Ribs! Sunday dinners are usually a family tradition…what better thing to cook tonight than short ribs?! It’s winter and they will warm your belly. The pack of ribs that I got is 2 pounds, so it’ll feed 2-3 people. Ingredients 2 pounds of short ribs 1/2 cup of ketchup 1 tablespoon of mustard 3 tablespoons of raw brown sugar 2 tablespoons of soy sauce 1 tablespoon of minced garlic Mix all the sauce ingredients together and then dice two white onions.…
