Recipes

Recipe: Asian Slaw with Vinaigrette

Asian Slaw with Vinaigrette: 3ten.ca #salad #vinaigrette

This slaw is so tasty – it packs some flavour in a small bite. Plus, it’s has great texture and works well in your lunch the next day – Bonus!!

Ingredients

  • about 2 cups cabbage – shredded
  • 2 broccoli stems – shredded
  • a couple of carrots – shredded

OR

  • broccoli slaw bag
  • cabbage slaw bag
  • 2 carrots – shredded

Vinaigrette

    • 2 tablespoons of rice wine vinegar
    • 1 teaspoons of soy sauce
    • 1/2 – 1 tablespoon of sriracha
    • clove of garlic, minced
  • 1 teaspoon of sesame seed oil and brown sugar
  • 2 tablespoons of water and peanut butter
  • 3 tablespoons of peanuts, crushed

First – shredded all your cabbage, broccoli, and carrots – set aside.

Asian Slaw with Vinaigrette: 3ten.ca #salad #vinaigretteAsian Slaw with Vinaigrette: 3ten.ca #salad #vinaigrette

Mix in all the vinaigrette ingredients together – mix well and ensure the peanut butter is well blended. If you’re having trouble, put it in your food processor and then add the peanuts at the end. Taste it. Good? Ya, I thought so!

Asian Slaw with Vinaigrette: 3ten.ca #salad #vinaigretteAsian Slaw with Vinaigrette: 3ten.ca #salad #vinaigrette

Once everything is shredded, toss in the vinaigrette – cover everything well.

Asian Slaw with Vinaigrette: 3ten.ca #salad #vinaigretteAsian Slaw with Vinaigrette: 3ten.ca #salad #vinaigrette

Serve.

Asian Slaw with Vinaigrette: 3ten.ca #salad #vinaigrette

Eat.

Asian Slaw with Vinaigrette: 3ten.ca #salad #vinaigrette

Then, eat again in your lunch tomorrow!

Best slaw ever.

Enjoy!

Recipe

Recipe: Asian Slaw with Vinaigrette
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • broccoli slaw bag
  • cabbage slaw bag
  • 2 carrots - shredded
  • Vinaigrette
  • 2 tablespoons of rice wine vinegar
  • 1 teaspoons of soy sauce
  • ½ - 1 tablespoon of sriracha
  • clove of garlic, minced
  • 1 teaspoon of sesame seed oil and brown sugar
  • 2 tablespoons of water and peanut butter
  • 3 tablespoons of peanuts, crushed
Instructions
  1. First - shredded all your cabbage, broccoli, and carrots - set aside.
  2. Mix in all the vinaigrette ingredients together - mix well and ensure the peanut butter is well blended.
  3. If you're having trouble, put it in your food processor and then add the peanuts at the end.
  4. Taste it. Good? Ya, I thought so!
  5. Once everything is shredded, toss in the vinaigrette - cover everything well.

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