Recipe: Cucumber and Dill Salad

January 11, 2014 |  by  |  Eats, Recipes

Cucumber and Dill Salad: 3ten.ca

Cucumber and dill salad time.

A fan of dill? I’m not a big fan of dill – I’ll pass on dill pickle chips all the time, yet dill in its fresh herb form is actually quite delicate. The flavour is mild.

Try this cucumber, dill, and almond salad before you write dill off completely!

Ingredients

  • 1/2 a bunch of dill
  • 2 cucumbers
  • 500g of coconut greek yogurt
  • 100g of chopped almonds

Cucumber and Dill Salad: 3ten.ca

First – peel and deseed the cucumbers.

Cucumber and Dill Salad: 3ten.caCucumber and Dill Salad: 3ten.ca

Thinly slice the cucumbers and chop the almonds.

Cucumber and Dill Salad: 3ten.caCucumber and Dill Salad: 3ten.ca

Add in the greek yogurt and stir. Then add in the dill last and stir gently.

Add salt and pepper to taste.

Cucumber and Dill Salad: 3ten.ca

Plate.

Cucumber and Dill Salad: 3ten.ca

Eat.

Cucumber and Dill Salad: 3ten.ca

Enjoy.

This recipe is best eaten right away. Although it’ll keep for a couple of days in the fridge, I find the cucumbers are best eaten fresh.

Happy Saturday!

Recipe

Recipe: Cucumber and Dill Salad
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • ½ a bunch of dill
  • 2 cucumbers
  • 500g of coconut greek yogurt
  • 100g of chopped almonds
Instructions
  1. First - peel and deseed the cucumbers.
  2. Thinly slice the cucumbers and chop the almonds.
  3. Add in the greek yogurt and stir.
  4. Then add in the dill last and stir gently.
  5. Add salt and pepper to taste.
  6. Plate. Eat. Enjoy.

 

 

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