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Recipe: Roasted Spicy Parmesan Potatoes
Roasted spicy parmesan potatoes – the perfect side dish. These roasted potatoes are cheesy, rich, and full of flavour. The spices add a Mexican twist and complement the salty parmesan perfectly. Okay, let’s get cooking! If you recognize a bit of this post, it’s because I updated the roasted parmesan potato recipe from a couple of summers ago. Time to spicy things up for fall! Oh, and don’t forget about the Spice Merchant. Ingredients bag of baby potatoes 1 teaspoon of chili powder 1/2 teaspoon…
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Recipe: Cheesy Monkey Bread
Cheesy monkey bread – the perfect pull-a-part treat. It’s delicious and fluffy right out of the oven, and a super-duper snack for lunches, or a potluck. I used a lot of cheese (who doesn’t love cheese!) and it turned out so well. Okay, let’s bake up. Ingredients 20 frozen dinner rolls 4 tablespoons of melted butter 200g of yellow cheddar cheese 100g of old cheddar cheese First, you want to use the frozen dinner rolls that aren’t baked up – the bag usually has exactly…
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Recipe: Red Lentil Flatbread
Red lentil flatbread! This recipe is adapted the vegan on board blog – with only 3 staple ingredients, then some added spices, I’m sure you have everything you need in your pantry to cook up! Let’s get cooking. Ingredients 1 cup of dry red lentils 1 1/2 cups of filtered water salt to taste spices of your choice 1 teaspoon of chili powder 1 teaspoon of cumin First, decide on your spices – for this batch I went with chili powder and cumin since we…
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Recipe: Mexican Rice
Mexican rice, it’s underrated, but so delicious. This recipe is easy to master, and it reminds me of risotto. The tomato paste makes this recipe, so if you make your own, your rice is going to pack a punch! Let’s get cooking. Ingredients 1/4 cup of canola oil 2 cups of basmati rice 1/2 a white onion, diced 1 carrot, shredded a teaspoon of garlic, chopped 1/2 cup of tomato paste 3 cups of water salt to taste First, in a large skillet, heat the…
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Recipe: Caramelized Brussel Sprout and Onion Quesadillas
Caramelized brussel sprout and onion quesadillas – these are flat out great. The corn tortilla adds some texture and the cheese is full of flavour, but the star are the brussel sprouts and onions, caramelized to perfection. Okay, let’s get cooking! Ingredients 1 bag of mini brussel sprouts (500g) I like these PC brand ones. large white onion 3 tablespoons of salted butter salt to taste 1 cup of shredded jack cheese 2 tablespoons of mayo 10 corn tortillas toppings: avocado slices jalapeño guacamole chopped…
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Recipe: Mexican Favourites
Mexican favourites – here are some of my very favourite Mexican recipes from the blog. With the pandemic feeling like it’s dragging on forever I’m going to celebrate our favourite food over the next handful of weeks! Four new dinner recipes and four new breakfast or brunch recipes coming soon. I did some of the shopping today, poblano peppers, ripe right now avocados, and even some mango made it into the cart! Okay, let me share some favourites before we kick off the new recipes!…
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Recipe: American Thanksgiving 2021
American Thanksgiving 2021 – one of the best holidays, full of delicious food, family, and giving thanks for all your grateful for this year. No presents, no need to dress up, just come as you are and enjoy. Okay, here are some of this year’s recipes for our American Thanksgiving. American Thanksgiving 2021 Potato Gratin Brussels Sprouts Salad Roasted Chicken First up, make the salad. This one is quick and easy, plus, since it’s made with brussels sprouts, it holds up well and you can…
