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Recipe: Parmesan Fries
Parmesan Fries. That’s right – it’s time for fries. Tasty parmesan fries! These are a definite make again, according to my husband. He knows what he likes and when an item is a hit, it’s a definite make again. Well, here I share this quick and easy recipe with you. Okay, let’s get cooking. Ingredients 4 large russet potatoes – cut in wedges 5 tablespoons of olive oil 2 teaspoons of salt, garlic powder, and Italian seasoning 1/2 a cup of grated parmesan – use…
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Recipe: Steak Fries
Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients! Don’t get me wrong – you don’t need to eat these with steak. They are great to eat as a snack, with a…
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Recipe: Bacon Avocado Fries
Bacon avocado fries? Yes, and yes. With only 2 ingredients this recipe is packed full of flavour. Such a great snack on its own or with wings, chicken burgers, or a spring salad. Oh, and if you love bacon and avocado together, you’ll love the BAC: bacon and avocado grilled cheese. So good. Ingredients 1-2 large avocados 6-8 strips of bacon (I used turkey bacon) First – gather your ingredients. Next, cut the avocado in half and take out the pit. Then, carefully remove the…
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Recipe: Baked Sweet Potato Fries
Sweet Potato Fries. Baked right in your own oven…from scratch. So good! Last winter I made fresh cut fries and this time I wanted to try it with sweet potatoes…worked out so well. Ingredients 1 sweet potato 1 1/2-2 tablespoons of olive oil few dashes of salt and pepper few dashes of rosemary Gather all of your ingredients and peal the sweet potato (wash it, too). Now, carefully cut it up into fries. Place in a bowl and toss in the oil, salt & pepper,…
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Recipe: Poutine
Yesterday we had fresh cut fries – oh, so good! Today we have poutine! Last week, February 1st was the kick off to poutine week in eastern Ontario – many restaurants in Toronto, Ottawa, and Montreal were whipping up their lavish versions!! This is a very basic version, yet it’s tasty and will fill you up. Oh, just don’t snack on all the cheese curds before you build your dish. These are little bits of goodness. Ingredients fries – or fresh cut fries gravy cheese…
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Recipe: Baked Fresh Cut Fries
Fresh cut fries? Baked? At home? Yes!! These fries are easy and mega delicious. Serve them with burgers, sausages, or chicken fingers. Or, maybe poutine? I’ll make that tomorrow…stop by to check it out! Ingredients 3 large russet potatoes 4 tablespoons of olive oil salt First – set your oven to 475 degrees. It’s time to heat things up! Now, wash and peel your potatoes. Time to cut into fries. Cut lengthways and then turn, cutting lengthways again. Grab a dish towel and dry out…
