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Recipe: Chicken Sausages and Peppers
Chicken sausages and peppers – one of the fastest freezer meals to prep! Plus, it’s full of heat and spice. Okay, let’s get cooking! Ingredients Pack of chicken sausages (I used a 4 pack of PC brand) red pepper yellow pepper green pepper 3 jalapeño peppers large white onion 1 tablespoon of tex-mex spice First, wash and cut all of your peppers. Looking for a little less spice? Then de-seed the jalapeños and that’ll temper the spice. I cut everything lengthwise since we eat these…
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Recipe: Parmesan Chicken
Parmesan chicken in the crockpot?! Yes – and with some veggies, ta-boot! This quick and easy freezer meal is perfect for a busy week, especially when it’s cold and windy outside. Did winter arrive at anyone else’s door today? I think we’ve got at least 1.5 feet of snow! Okay, let’s get cooking. Ingredients 2 chicken breasts large bag of spinach 1 big yellow onion 3 cups of freshly grated parmesan cheese 650ml jar of pasta sauce (yet don’t add to bag) 300g of pasta…
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Recipe: Pumpkin Bread Cookies
Pumpkin bread cookies – yes, please! It’s Halloween and things are a little different this year, aren’t they? Well, this morning I woke up and instead of packing little gift bags like last year, I created a brand new recipe. These pumpkin bread cookies are so good. Let’s get baking! Ingredients 1 cup of white sugar stick of salted butter 1 egg 1/2 tablespoons of vanilla 1 cup of pumpkin puree 1 teaspoon of baking soda 2 cups of gluten free flour 1/4 teaspoon of…
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Recipe: Jalapeño Popper Enchiladas
Jalapeño popper enchiladas – that’s right, I stuffed these enchiladas with cream cheese, roasted jalapeño, corn and beans, then topped the corn tortillas with a rich red enchilada sauce. They’re cheesy and full of flavour. Okay, let’s get cooking! Oh, what inspired these? These jalapeño quesadillas – so good. Ingredients 12 corn tortillas 5 jalapeños 8 oz of cream cheese, soft 1 can of corn 1/2 a can of black beans 1 teaspoon of garlic salt to taste pack of Frontera red chili enchilada sauce…
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Recipe: Butter and Herb Sweet Potatoes
Butter and herb sweet potatoes! This rich and savoury dish is a great addition to your Thanksgiving dinner. It’s full of depth of flavour. Okay, let’s get cooking! Ingredients 5 pounds of sweet potatoes 1/4 cup of rosemary and sage leaves 1 stick of salted butter 1 1/2 cup of gluten free panko 2 shallots 1 1/2 cup of soy milk 2 eggs 2 cups of fresh parmesan cheese 1 teaspoon of lemon zest salt and pepper to taste First, turn the oven to 350…
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Recipe: Italian Turkey
Italian turkey! That’s right, this thanksgiving we’re having a 10 pound turkey that is seasoned with Italian spices and herbs. Looking for some added flavour this year? Then spice things up with some goodness. Let’s get cooking! Ingredients 10 pound turkey 2 tablespoons of Italian seasoning 2 tablespoons of shallot seasoning salt to taste First, gather your spices. I know I’ve mentioned it many times, yet these spices from the Spice Merchant are the best. Be sure to check them out if you haven’t already.…
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Recipe: Fall Salad
Fall salad is here – just in time for fall! This deliciously hearty, yet fresh salad is the perfect fall recipe. Roasted beets, pistachios and homemade dressing with shallots, yes! Let’s get cooking. Ingredients: 4 stalks of kale 1/2 a head of butter lettuce 5 brussle sprouts 1 apple large roasted beet 1/2 cup of crumbled feta 1 shallot teaspoon of dijon mustard 2 teaspoons of balsamic vinegar 1/4 cup of grape seed oil 2 tablespoons of agave salt to taste First, wash and roast…
