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Recipe: Carrot Cake Cookies
Carrot cake cookies – and they’re gluten free! These are fluffy, crumbly, and cake like cookies that are perfect toppers for ice cream or on their own as a sweet snack. Okay, let’s bake up! First, it’s a similar recipe to the carrot cake cheesecake bars I made a couple of weeks ago. I often make them at the same time, just adding a bit more flour to the cookies once the bar batter is halved out. Saves me time in the kitchen! Okay, let’s…
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Recipe: Canadian Thanksgiving 2023
Canadian Thanksgiving 2023 – this season we had one of my new favourite dessert! Carrot cake cheesecake bars. They’re delicious and taste like sweet Saturday afternoon – with nothing to do but enjoy life! Okay, let’s check out some the recipes for this upcoming holiday dinner. Canadian Thanksgiving 2023 Do you have turkey every Thanksgiving? We don’t – it all depends on what we’ve got going on and if we’ll be around to eat all the leftovers! With the two of us (although Daphne would…
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Recipe: Carrot Cake Cheesecake Bars
Carrot cake cheesecake bars – they’re the best fall holiday treat around. These beauties are moist and a great play on traditional carrot cake with cream cheese icing. Okay, let’s get baking! Ingredients Carrot Cake Cheesecake Okay – let’s get started. This recipe might seem like a bit of work, since you’re making two things, the carrot cake and the cheesecake, yet it’s worth it – and you’ll have it all done in less than an hour. Okay, here we go! Set the oven to…
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Recipe: Caramelized Onion Mashed Potatoes
Caramelized onion mashed potatoes are the ultimate comfort food! They’re perfect for your upcoming Thanksgiving meal, or even for a Sunday night family dinner. Either way, you should try them! Okay, let’s get cooking. Ingredients First, let’s get the potatoes on, so wash and peel them, then cut each potato into 8 chunks. Add to a large pot and bring to a boil. While the potatoes are boiling, let’s get the onions going. For the onions, pick a pan that will create build up. I’m…
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Recipe: Hearty Fall Salad
Hearty fall salad time – filled with crisp romaine lettuce, crunchy almond slivers, and juicy red grapes, this is a great salad for your upcoming Thanksgiving dinner. Okay, let’s check out the recipe! Ingredients Dressing First, chop then wash the romaine hearts – you’re looking for bitesized pieces so the salad mixed well. Then, once the lettuce is drying, set it off to the side and toast the almond pieces. I toast them in a naked cast iron pan for about 5 minutes, tossing the…
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Recipe: Independence Day Brownies
Independence Day brownies! These soft and chewy brownies are made just a bit more festive for the 4th of July with these red, white, and blue sprinkles. I know it’s Canada Day – and I posted about those brownies on Wednesday. Well, these are the same, with a punch of blue. Okay, let’s get baking! Ingredients First, I made these in an 8×8 pan, making them a bit thicker than usual. So good! Then I cut them up small and freeze them – they’re so…
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Recipe: Canada Day Brownies
Canada Day brownies in all their red and white goodness, these gluten free treats are chewy and pack a chocolate punch. If you’re looking for a celebratory treat this long weekend, then pick up some holiday sprinkles and let’s get baking! Ingredients These gluten free Canada Day brownies are super fudgy and chewy – it’s hard not to eat too many! Once you’ve got a sauce pan ready, melt the butter. Then, add in the sugars and stir with a whisk. Add in the chocolate…
