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Recipe: Mexican Street Corn Deviled Eggs
Mexican street corn deviled eggs! They’re a great little snack, perfect for Sunday night family dinners, and pack a punch with flavour. Earlier this week I shared that we have Mexican street corn as a fridge staple, hence the Mexican street corn avocado toast, and this recipe is another great way to use street corn. Okay, let’s get cooking! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo small dash of yellow mustard salt and pepper to taste 4 tablespoons of Mexican…
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Recipe: Loaded Sweet Potatoes
Loaded sweet potatoes – it’s like a fully loaded Mexican baked potato (oh, that sounds so good!). We had left over taco items and no shells, so I created this recipe on the fly. Let’s get cooking! Ingredients 2-3 small sweet potatoes 1 pound of ground turkey a heaping tablespoon of tex-mex spice 2 tablespoons of grape seed oil jalapeño guacamole recipe blender tomatillo salsa greek yogurt 1/2 cup of shredded cheese hot sauce salt to taste First, set the oven to 400 on roast.…
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Recipe: Street Corn Tacos
Street corn tacos and they are delicious. A while back I made street corn enchilada and while I was making them I thought – yes, let’s make street corn tacos, they would be so good! So, here we are. Okay, let’s get cooking. You can make the street corn ahead of time and serve it cold or warm, whichever you prefer. Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3…
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Recipe: Gluten Free Cornbread
Gluten free cornbread – that’s right, it’s time to bake up on this Saturday morning. This quick and easy recipe is sure to please – make it into muffins, cornbread sticks, or one large loaf. My favourite is one big loaf. Why? Because the middle pieces are nice and soft – so good! Okay, let’s get baking. Ingredients 1 pack of Bob’s Red Mill cornbread mix 2 eggs stick of butter 2 1/2 cup of milk Set the oven to 350 on bake and let’s…
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Recipe: Stuffed Peppers
Stuffed peppers! Yes, it’s one of those nights where we feel like Mexican food, yet what to make?! So many choices, yet we feel like something new. Well, we’ve had tacos a few times in the last week. We love tacos, and burrito bowls, too. So, this time I decided to do something different and stuff the peppers. Let’s get cooking! Ingredients 4 poblano peppers 3 jalapeño peppers 1 pound of ground turkey 1/2 of shredded old cheddar cheese 8 oz of goat cheese 1…
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Recipe: Sweet Potato Burrito Bowl
Sweet potato burrito bowl! This is one hearty bowl and it make an excellent lunch. Okay, let’s get cooking! Ingredients 1 large sweet potato can of black beans 1 cup of white rice 3 tablespoons of canola oil 1/2 a teaspoon of bird’s eye chili 1/2 a recipe of feta corn salad guacamole fresh tomatoes salt to taste southwest dressing First, wash and peel the sweet potato. Turn the oven to 375 on roast. Dice into small 1/4 inch cubes and toss in 2 tablespoons…
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Recipe: Mexican Chilaquiles
Mexican Chilaquiles – such a great breakfast treat on the weekend. Or, heck – eat it for dinner on a Tuesday. Who cares! This recipe has a couple of moving parts, yet as long as you take your time and work one stage before the next (and have everything set up ready to go) it’ll be worth it! Okay, let’s get cooking. Ingredients about 2 cups of canola oil 12 corn tortillas 2 tablespoons of canola oil package of green chile enchilada sauce (8oz) 1…
