Gluten Free Cornbread: 3ten.ca
Recipes

Recipe: Gluten Free Cornbread

Gluten free cornbread – that’s right, it’s time to bake up on this Saturday morning. This quick and easy recipe is sure to please – make it into muffins, cornbread sticks, or one large loaf. My favourite is one big loaf. Why? Because the middle pieces are nice and soft – so good!

Okay, let’s get baking.

Ingredients

  • 1 pack of Bob’s Red Mill cornbread mix
  • 2 eggs
  • stick of butter
  • 2 1/2 cup of milk

Set the oven to 350 on bake and let’s get mixing.

Today I tried a new pan – this little cornbread corn-on-the-cob cast iron pan – so fun. Think it’ll work well? Let’s find out!

Melt the butter and mix everything together well. Spray an 8×8 pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Baking Pan: 3ten.ca

Be sure you spray the pan first before baking, otherwise the cornbread will stick. You can spray with pam or butter, you pick!

Gluten Free Cornbread: 3ten.ca

Look how fluffy they are! They’re so big – haha. Okay, now let’s see if I can get them out of the pan.

Baking Pan: 3ten.ca

Well, it’s not as clean as one would think, yet I did get them out. Just use a little knife and if you greased the pan they’ll pop right out.

Gluten Free Cornbread: 3ten.ca

Still, even though these little sticks are a heck of a lot of fun, I still prefer the whole loaf. Plus, cleaning the pan between uses, and the back and forth having to make about 6 batches is a fair amount of work. Especially when compared to one single loaf. Might be worth it for a dinner party, though. They’d be easy enough to make ahead.

Gluten Free Cornbread: 3ten.ca
Gluten Free Cornbread: 3ten.ca

Well, there you have it – a little baking fun for your Saturday with this gluten free cornbread. Thanks so much for visiting and I hope to see you again soon.

Bye!

Gluten Free Cornbread

Author: Ali
Servings: 16 pieces
Gluten free cornbread – that’s right, it’s time to bake up on this Saturday morning. This quick and easy recipe is sure to please – make it into muffins, cornbread sticks, or one large loaf. My favourite is one big loaf. Why? Because the middle pieces are nice and soft – so good!
Prep Time10 minutes
Cook Time30 minutes
CourseBaking
CuisineMexican

Ingredients

  • 1 package Bob's Red Mill cornbread mix
  • 2 eggs
  • 1 stick of butter
  • 2.5 cups of milk

Instructions

  • Set the oven to 350 on bake and let’s get mixing.
  • Melt the butter and mix everything together well
  • Spray an 8×8 pan and bake for 25-30 minutes, or until a toothpick comes out clean.

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