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Recipe: Golden Quesadillas
Gluten Free golden quesadillas are delicious, filling, and just so good. I love mashed potatoes, Mexican food and cheese. Smash this all together in a taco shell and fry it up, you’ve got the best golden quesadillas. Let’s get cooking! Ingredeints potato splash of milk 4 corn tortillas 2 tablespoons of mayo 1/2 cup of crumbled feta cheese cabbage slaw pulled chicken diced tomatoes hot sauce First up – the humble potato. Wash and peel the potato. Dice it up small and boil it. Once…
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Recipe: Mashed Potato Pancakes
Mashed potato pancakes. I love mashed potatoes – they are one of my favourite foods so I was in potato heaven when I was about 13 and my dad served us mashed potato pancakes on a Saturday morning with Nana’s leftovers. So good. Simply perfection. I made them for the first time a few years ago for Bryce and he loved them, too. So, here I am sharing my easy and simple recipe with you. Let’s get cooking. Ingredients leftover mashed potatoes – about 3…
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Recipe: The Hash Brown – Cast Iron Skillet vs. Non-Stick Pan
The hash brown – cast iron skillet vs. non-stick pan. Yup, I tried it both ways and 100% the winner is the non-stick pan. Not only are the hash browns far less soggy, but they also stick together far better in the non-stick pan. Okay, let’s get started on this weekend breakfast treat. Ingredients a large russet potato 1 tablespoon of canola oil salt and pepper You’ll also need a potato ricer, or an old dishtowel if you don’t have one, and a grater. The…
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Recipe: Mashed Potato Quesadilla
Mashed potato quesadilla – where did this come from? Well, a few weeks back we attended the Taste of Edmonton and my favourite thing was a mashed potato and feta cheese quesadilla. Thus, I decided to make one myself! Ingredients potato splash of heavy cream 4 corn tortillas 2 tablespoons of butter crumbled feta cheese, 1/4 cup shredded cheddar cheese, 1/4 cup diced tomato, 1/4 cup 1/2 an avocado First up – the humble potato. Wash and peel the potato. Dice it up small and…
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Recipe: One Pan Chicken
One pan chicken – so good and so easy. This is the perfect healthy dinner to make on a weeknight when you need dinner quickly. Preheat your oven to 375-400 and set to roast. Now, let’s get cooking! Ingredients 8 medium potatoes 2 lbs of carrots 2 onions 4-5 (1 lbs) chicken breasts 3 tablespoons of olive oil 2 tablespoons of garlic 1 tablespoon of chili powder First – wash your potatoes, carrots, and onions. Next, gather the rest of the ingredients. Cut up the…
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Recipe: Heirloom Potato and Bacon Salad
Heirloom potato and bacon (well, turkey bacon) salad. So good. This salad is a tad on the hearty side, yet it’s a good way to bring in spring…especially on this March-filled day. Heirloom vegetables are awesome – if you haven’t tried them yet, please do. The recipe here is adapted from the cozy apron – yet different, so give this one a try. Okay…on to this delicious salad. Ingredients 2 bags of heirloom mini potatoes 3 tablespoons of olive oil salt and pepper 1 red…
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Recipe: Sliced Baked Potato
Baked potatoes are a classic – perfect with a steak, chicken, or any food, really. This nifty little sliced baked potato not only helps the potato bake faster, but it also give it a bit more flavour and crisp. Ingredients 2 large potatoes (will feed 4) 4 tablespoons of omega oil 1 teaspoon of sea salt old cheddar cheese (optional) These potatoes are huge! 2 is enough to feed 4 people…they’ll just get half a potato each. The down side to using such large potatoes…
