One pan chicken – so good and so easy. This is the perfect healthy dinner to make on a weeknight when you need dinner quickly. Preheat your oven to 375-400 and set to roast. Now, let’s get cooking!
- 8 medium potatoes
- 2 lbs of carrots
- 2 onions
- 4-5 (1 lbs) chicken breasts
- 3 tablespoons of olive oil
- 2 tablespoons of garlic
- 1 tablespoon of chili powder
First – wash your potatoes, carrots, and onions. Next, gather the rest of the ingredients.
Cut up the veggies into chunks then cut each breast into 3 equal pieces.
Next, lay the potatoes, then carrots, then onions, and last the chicken into the pan.
Mix the olive oil and garlic and spread over the chicken and veggies. I used a brush. Lastly, sprinkle the pan with the chili powder. Bake for 30-35 minutes or until the chicken reaches 165 degrees.
Dinner is ready.
Time to eat up.
This recipe will work with any kind of chicken, thighs or even chicken wings. Enjoy and see you again soon.