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Recipe: Gluten Free Mexican Turkey Scotch Eggs
Gluten free Mexican turkey scotch eggs are today’s recipe here at 3ten. Did you watch the last season of MasterChef? Well, a few weeks back they had a picnic episode and they had to make scotch eggs. My husband was like ‘oh, those look so good!’ Challenge accepted. The next day I ran some errands and picked up some ground turkey and some gluten free rice ‘breadcrumbs’. My goal on this recipe is to put my own little twist on it. Let’s get cooking! Ingredients…
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Recipe: Cheesy Dill Stuffed Peppers
Cheesy dill stuffed peppers are fresh and delicious. Oh, and these cheesy dill stuffed peppers are totally creamy and cheesy. Stuffed with feta cheese, cream cheese, fresh dill and spices, this recipe is sure to please. It makes a great accompaniment to chicken and rice or even as an appetizer on a Friday night when you have friends over. Either way, let’s get started! Ingredients 4 oz cream cheese 4 oz feta cheese 3 tablespoons of fresh dill 1/2 teaspoon of tarragon/shallot seasoning 8-10 mini…
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Recipe: Gluten Free Banana Bread
Gluten free banana bread with just shy of rotten bananas – it’s the best kind of banana bread. The bananas for this recipe are black. I’m talking, rotting, soggy and mushy black. Don’t use the bananas that are black flecked and staring to turn; no, use the ones that were rotten yesterday. This banana bread is moist and full of flavour, but my favourite, it’s gluten free! The brown sugar ads some deep sweetness and the nuts are great for texture. Okay, let’s get started.…
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Recipe: Coconut Milk Cornbread
Coconut milk cornbread – say what? I know, seems odd. Yet, when you get home from travelling and you don’t have milk in your fridge, but all you feel like is cornbread you need to make due! Also, it turned out super good. A bit sweeter than usual and very moist. So delicious. Okay, let’s get started! Ingredients Bob’s Red Mill Cornbread Mix 1 can of Coconut Milk (400 ml) 2 eggs stick of melted butter 1/3 cup of warm water Gather all of your…
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Recipe: Steak Fries
Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients! Don’t get me wrong – you don’t need to eat these with steak. They are great to eat as a snack, with a…
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Recipe: Whoopie Pies
Whoopie pies from the chocolate cake cookie recipe I shared a couple of weeks ago. They are the perfect chocolate cake cookies, yet turning them into whoopie pies is so much fun! This recipe is for the filling – let’s get started! Ingredients chocolate cake cookies 1 cup of salted butter – room temperature 2 cups of icing sugar 1 container of marshmallow fluff 3 teaspoons of vanilla First – be sure you’ve got your cake cookies ready to go. Next, time for the filling…
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Recipe: Gluten Free Fudgy Brownie Easter Style
Gluten free fudgy brownie easter style – the perfect holiday treat. I made these fudgy brownies last year, before I was a celiac. This year, time to modify the recipe and ensure I can have some, too! Let’s get baking. Ingredients 3/4 cup of salted butter 1 1/4 cup of brown sugar 1/2 cup of white sugar 3 eggs and 1 yoke 2 tablespoon of vanilla 1 cup of cocoa powder 2 tablespoons of corn starch 3 tablespoons of gluten free flour 1/2 cup of…
