• Cheesy monkey bread is a classic pull-a-part treat!
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    Recipe: Cheesy Monkey Bread

    Cheesy monkey bread – the perfect pull-a-part treat. It’s delicious and fluffy right out of the oven, and a super-duper snack for lunches, or a potluck. I used a lot of cheese (who doesn’t love cheese!) and it turned out so well. Okay, let’s bake up. Ingredients 20 frozen dinner rolls 4 tablespoons of melted butter 200g of yellow cheddar cheese 100g of old cheddar cheese First, you want to use the frozen dinner rolls that aren’t baked up – the bag usually has exactly…

  • Independence Day Treats! From red, white, and blue - these treats are for you!
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    Recipe: Independence Day Treats

    Independence Day treats! These red, white, and blue cookies are just for you. For your next BBQ, or even your long weekend road trip, these treats will help you celebrate in a fun and easy way. Plus, no need to turn on the oven! Okay – let’s get treat making. Ingredients 12 cookies 1/2 cup of candy melts 1-2 tablespoons of red, white, and blue sprinkles First, just as with the Canada Day Treats, lay out some parchment paper and mix the sprinkles in a…

  • Canada Day Treats! Let's get festive and dip some cookies - time to celebrate.
    Recipes

    Recipe: Canada Day Treats

    Canada Day treats! Looking for a quick and easy recipe to add to your long weekend BBQ, or perhaps your upcoming camping trip? Well, you can stop looking! Let’s get dipping. You can use any cookies you like, but I used gluten free Oreos and Glutino vanilla (actually, I think they were lemon) wafers. The chocolate is gluten free, too – yet you’re looking for chocolate candy melts, or any chocolate that will melt well. Okay – let’s get to it. Ingredients 12 cookies 1/2…

  • Dinner Time: 3ten.ca
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    Recipe: Red Lentil Flatbread

    Red lentil flatbread! This recipe is adapted the vegan on board blog – with only 3 staple ingredients, then some added spices, I’m sure you have everything you need in your pantry to cook up! Let’s get cooking. Ingredients 1 cup of dry red lentils 1 1/2 cups of filtered water salt to taste spices of your choice 1 teaspoon of chili powder 1 teaspoon of cumin First, decide on your spices – for this batch I went with chili powder and cumin since we…

  • Mexican Street Corn Deviled Eggs - the perfect lunch addition, great for a Sunday night family dinner, and a way to bring a bit of spice!
    Recipes

    Recipe: Mexican Street Corn Deviled Eggs

    Mexican street corn deviled eggs! They’re a great little snack, perfect for Sunday night family dinners, and pack a punch with flavour. Earlier this week I shared that we have Mexican street corn as a fridge staple, hence the Mexican street corn avocado toast, and this recipe is another great way to use street corn. Okay, let’s get cooking! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo small dash of yellow mustard salt and pepper to taste 4 tablespoons of Mexican…

  • Avocados: 3ten.ca
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    Recipe: Mexican Street Corn Avocado Toast

    Mexican street corn avocado toast – the perfect way to up your avocado toast game. Plus, it packs a punch, adds some heat, and adds some great acid. Let’s get cooking! Ingredients 4 slices of gluten free toast (I love these Kinnikinnick english muffins) 4 tablespoons of Mexican Street Corn (for us, it’s becoming a fridge staple) 2 large dollops of jalapeño guacamole or a large hass avocado salt and pepper to taste First, make you Mexican street corn if you don’t have any in…

  • Corn fritters with poached eggs is the best breakfast!
    Recipes

    Recipe: Corn Fritters with Poached Eggs

    Corn fritters with poached eggs is the best breakfast! The corn fritters are fluffy and the perfectly poached egg is rich and delicious. This breakfast puts together four of my favourite recipes. Let’s get cooking (and cracking!). Ingredients corn fritters recipe jalapeño guacamole recipe burrito sauce recipe 4 poached eggs 3 green onions, chopped salt and pepper to taste First, gather all of your ingredients and know that with the four recipes we’ll be making, you’ll have left over corn fritters, guacamole, and burrito sauce.…