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Recipe: Red Lentil Flatbread
Red lentil flatbread! This recipe is adapted the vegan on board blog – with only 3 staple ingredients, then some added spices, I’m sure you have everything you need in your pantry to cook up! Let’s get cooking. Ingredients 1 cup of dry red lentils 1 1/2 cups of filtered water salt to taste spices of your choice 1 teaspoon of chili powder 1 teaspoon of cumin First, decide on your spices – for this batch I went with chili powder and cumin since we…
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Recipe: Mexican Street Corn Deviled Eggs
Mexican street corn deviled eggs! They’re a great little snack, perfect for Sunday night family dinners, and pack a punch with flavour. Earlier this week I shared that we have Mexican street corn as a fridge staple, hence the Mexican street corn avocado toast, and this recipe is another great way to use street corn. Okay, let’s get cooking! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo small dash of yellow mustard salt and pepper to taste 4 tablespoons of Mexican…
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Recipe: Mexican Street Corn Avocado Toast
Mexican street corn avocado toast – the perfect way to up your avocado toast game. Plus, it packs a punch, adds some heat, and adds some great acid. Let’s get cooking! Ingredients 4 slices of gluten free toast (I love these Kinnikinnick english muffins) 4 tablespoons of Mexican Street Corn (for us, it’s becoming a fridge staple) 2 large dollops of jalapeño guacamole or a large hass avocado salt and pepper to taste First, make you Mexican street corn if you don’t have any in…
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Recipe: Corn Fritters with Poached Eggs
Corn fritters with poached eggs is the best breakfast! The corn fritters are fluffy and the perfectly poached egg is rich and delicious. This breakfast puts together four of my favourite recipes. Let’s get cooking (and cracking!). Ingredients corn fritters recipe jalapeño guacamole recipe burrito sauce recipe 4 poached eggs 3 green onions, chopped salt and pepper to taste First, gather all of your ingredients and know that with the four recipes we’ll be making, you’ll have left over corn fritters, guacamole, and burrito sauce.…
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Project: Easter Brunch 2022
Easter brunch 2022 – it’s full of good eats, wonderful family, and some much needed down time. Let’s dive into some of these fresh, delicious, and Mexican inspired brunch dishes. Time to cook up! Easter Brunch 2022 Mexican Street Corn Tostadas Old Fashioned Cornbread Mexican Watermelon Salad Gluten Free No Bake Cheesecake These four dishes above will give you a nice balance of hearty, fresh, and light dishes (oh, and of course, dessert!) for your Easter celebrations. My favourite, the no bake cheesecake. Yes, it…
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Recipe: Mexican Watermelon Salad
Mexican watermelon salad – this bright and fresh dish is sure to spice up any table! Eat it for breakfast, for dinner, or even for lunch the next day. You won’t be disapointed with this refreshing salad. Okay, let’s get cooking! Also, one thing to note, I haven’t leared how to pick out the perfect jicama yet, so please share your tips below. Cooking Light has some great tips and tricks on how to cook with jicama – check them out if you like this…
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Recipe: Old Fashioned Cornbread
Old fashioned cornbread – and it’s gluten free! This fluffy cornbread uses mediumed ground cornmeal and it’s so moist, hearty, yet not dense. Okay, let’s get the oven turned up and get our baking on! Ingredients First, set the oven to 400 degrees and grab your favourite baking dish. I’ve made this cornbread twice and next time my plan is to make it in our cast iron skillet. Either way, make sure you grease your pan. Once the oven is set, whisk all the dry…
