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Recipe: Reese’s S’mores
Reese’s s’mores – one of the best camping treats around! These s’mores are packed with delicious Reese’s peanut butter goodness and make for a tasty s’more. Start your fire and let’s get cooking! Ingredients One Reese’s bar 8 graham crackers 4 jumbo marshmallows First, get your fire going – we like to make s’mores over the embers, so usually after we eat dinner, and before we put on the next round of logs to keep us warm. For us, it’s a low and slow process…
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Recipe: Cheesy Monkey Bread
Cheesy monkey bread – the perfect pull-a-part treat. It’s delicious and fluffy right out of the oven, and a super-duper snack for lunches, or a potluck. I used a lot of cheese (who doesn’t love cheese!) and it turned out so well. Okay, let’s bake up. Ingredients 20 frozen dinner rolls 4 tablespoons of melted butter 200g of yellow cheddar cheese 100g of old cheddar cheese First, you want to use the frozen dinner rolls that aren’t baked up – the bag usually has exactly…
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Recipe: Independence Day Treats
Independence Day treats! These red, white, and blue cookies are just for you. For your next BBQ, or even your long weekend road trip, these treats will help you celebrate in a fun and easy way. Plus, no need to turn on the oven! Okay – let’s get treat making. Ingredients 12 cookies 1/2 cup of candy melts 1-2 tablespoons of red, white, and blue sprinkles First, just as with the Canada Day Treats, lay out some parchment paper and mix the sprinkles in a…
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Recipe: Canada Day Treats
Canada Day treats! Looking for a quick and easy recipe to add to your long weekend BBQ, or perhaps your upcoming camping trip? Well, you can stop looking! Let’s get dipping. You can use any cookies you like, but I used gluten free Oreos and Glutino vanilla (actually, I think they were lemon) wafers. The chocolate is gluten free, too – yet you’re looking for chocolate candy melts, or any chocolate that will melt well. Okay – let’s get to it. Ingredients 12 cookies 1/2…
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Recipe: Red Lentil Flatbread
Red lentil flatbread! This recipe is adapted the vegan on board blog – with only 3 staple ingredients, then some added spices, I’m sure you have everything you need in your pantry to cook up! Let’s get cooking. Ingredients 1 cup of dry red lentils 1 1/2 cups of filtered water salt to taste spices of your choice 1 teaspoon of chili powder 1 teaspoon of cumin First, decide on your spices – for this batch I went with chili powder and cumin since we…
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Recipe: Mexican Street Corn Deviled Eggs
Mexican street corn deviled eggs! They’re a great little snack, perfect for Sunday night family dinners, and pack a punch with flavour. Earlier this week I shared that we have Mexican street corn as a fridge staple, hence the Mexican street corn avocado toast, and this recipe is another great way to use street corn. Okay, let’s get cooking! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo small dash of yellow mustard salt and pepper to taste 4 tablespoons of Mexican…
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Recipe: Mexican Street Corn Avocado Toast
Mexican street corn avocado toast – the perfect way to up your avocado toast game. Plus, it packs a punch, adds some heat, and adds some great acid. Let’s get cooking! Ingredients 4 slices of gluten free toast (I love these Kinnikinnick english muffins) 4 tablespoons of Mexican Street Corn (for us, it’s becoming a fridge staple) 2 large dollops of jalapeño guacamole or a large hass avocado salt and pepper to taste First, make you Mexican street corn if you don’t have any in…
