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Sewing: Week Thirty Two: Faux Silk Infinity Scarf
Faux silk infinity scarf – the perfect 15 minute sewing project for your weekend since it doesn’t take long. Oh, and this fabric looks like little globes and that is perfect for the Rio Olympics – go Team Canada!!! I saw the Opening Ceremonies yesterday and they were so beautiful. My favourite part about watching the Opening Ceremonies is seeing all uniforms for the different nations. Not only are they unique to each country, but they give a sense of country pride. I love it.…
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Recipe: Huevos Rancheros
Huevos rancheros is the perfect hearty breakfast. The name huevos rancheros comes from the hearty breakfast eaten on rural Mexican farms and we had it on Tuesday morning for breakfast as part of our 3 day 5 year anniversary menu plan – so good. This dish takes a bit of prep work, but it’s worth it. Let’s get started. Ingredeints 4 corn tortillas 1/2 cup of shredded cheese 1 cup of refried black beans 2 tablespoons of olive oil 4 large eggs 1/4 cup of…
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Recipe: Broccoli Cheddar Bacon Salad
Broccoli cheddar bacon salad – it’s so good and hearty because of the broccoli. Oh, and gluten free of course. Bryce and I celebrated our 5 year wedding anniversary this past Saturday. Well, celebrated is a loose term – I worked from 6am – 2pm, getting home around 2:20pm and Bryce worked from 3pm – 3am, and leaving for work around 2:08pm. As such, we totally missed each other and spent our 5 year apart. When we looked at the calendar in May, trying to…
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Sewing: Week Thirty One: Kimono
Kimono for week thirty one of 52 weeks of sewing. This fabric is beautiful. I purchased it during our 2012 trip to Los Angeles. On that trip we went to the Fabric District in Downtown LA – check out the post, it’s full of some tips and tricks. Okay, so back to the tutorial. With this kimono you’ll want to pick a stunning fabric and one that isn’t too plain. The more detail the better since it’s a bit of a show piece. What You…
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Recipe: Gluten Free Banana Bread
Gluten free banana bread with just shy of rotten bananas – it’s the best kind of banana bread. The bananas for this recipe are black. I’m talking, rotting, soggy and mushy black. Don’t use the bananas that are black flecked and staring to turn; no, use the ones that were rotten yesterday. This banana bread is moist and full of flavour, but my favourite, it’s gluten free! The brown sugar ads some deep sweetness and the nuts are great for texture. Okay, let’s get started.…
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Taste of Edmonton 2016
Taste of Edmonton 2016 – some great food and a few repeats from last year – Taste of Edmonton 2015. Above, that’s me dressed as a Taste of Edmonton chef – so ridiculous. The event is on until July 30 – you should check it out before it’s over. Tickets are $1.58 per, and you can buy them in groups of 5 – 10 – 20 – 40. This year we got 40 tickets which is what we got last year. In all honesty, 40…
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Sewing: Week Thirty: Athletic Headband
Athletic headband for week thirty of 52 weeks of sewing – so exciting. Okay, first, I know this project is super easy, yet this week has been rough on the sewing front. I’m not too sure why, but every so often I just make mistake after mistake. It’s like I’m not in the game or something. Usually it happens when I’ve been sewing for a bit, working on a larger project – like Celebrating the Baby Boy – Auntie Style – but this was a…
