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Recipe: Gluten Free Rainbow Cookies
Gluten free rainbow cookies – and they’re chewy! They are good, like really good. Packed with these little rainbow chocolate candies which makes them pretty and gives them some texture. The best part about this recipe is that the dough freezes well. So you can have fresh baked cookies anytime with just a touch of work. I found the rainbow chocolate candies in the sprinkle aisle at Balk Barn – yet you can use any chocolate candy you wish. Okay, let’s get baking! Ingredients 2…
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Project: How to Fiberglass a Boler
What? I know – it’s a odd topic found here on 3ten.ca, but it has a purpose. Most of you know Bryce and I fix up old Boler trailers and send them off into the world with happy new owners. Thus far we’ve done 4 and we’ve kept Tipsy, which makes 5. On Instagram we’ve been asked more than a handful of times about fiberglass. So, this post is for those who are looking for a bit of direction. Know that we’re total DIYers –…
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Travel: Elk Island National Park
Elk Island National Park. Camping! Yes – we went camping again. This is our fourth trip of the season and we’ve got two more left. I’m excited since fall camping is beautiful. Okay – check out our photos. Elk Island National Park The best part about this park is that it’s only 55 minutes from our driveway to the campsite. That’s it – less than an hour! Ah, the hazy ski is from all the recent wildfires in BC – makes for pretty photos. Meet…
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Recipe: Healthy Pumpkin Brownies
Healthy pumpkin brownies? Yes please! Sugar? No thank you! A few weeks ago we had some family visit and I like to think I’m a pretty good host. Food is plentiful, treats are stocked and we have beautiful guest rooms that are welcoming and cozy. One thing, however, is that I don’t often eat a lot of treats. So when I do, I crash hard from the sugar. If I eat it for 3 days, I crash for about 6 hours. So with a week…
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Recipe: Mexican Street Corn
Mexican street corn – so good, so pretty, and full of so much flavour. I made a salad version of this, too – check it out – Mexican street corn salad. Okay, now for the good stuff. Let’s get to it! Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3 garlic cloves 2 tablespoons of lime juice 1/2 cup of mayo dash of chili powder 1 teaspoon of paprika dashes…
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Travel: Cluck n Cleaver
Are you a foodie? We are, no doubt about it. We’ve driven an extra 700 miles to eat Lotus of Siam, travel to cities inspired by food (hello, Chicago!), and well, I run this lifestyle blog which is full of recipes and good eats. So, what does all of this mean? It means when I’m in Calgary and I have a chance to eat at Canada’s Top Chef Allstar’s restaurant, I’m going to take it. But only once. Read below as I share our experience…
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Travel: 5 Days in Chicago
Chicago! Here you’ll find where to stay, how to get around the city, where to eat and what to do. First, we bought CityPasses – and I’m a celiac, so all placed we visited are gluten friendly. Total bonus, right? Let’s go. 5 Days in Chicago Where to Stay Freehand Hotel How to get Around L-Train What to Do Street Art Shedd Aquarium Art Institute Adler Planetarium Sights Where to Eat Breakfast Lunch Dinner Eats Okay – there you have it, a full packed 5…
