Recipe: Eight Freezer Meals

Eight Freezer Meals

Total bonus – they’re all gluten free!

About 2 months ago I prepped all of these meals, and as you can see, many of them can be turned into tacos. We love Mexican food.

It took me about an hour to shop for these meals and then about 90 minutes to prep. We have one day a week, usually on nights, when things got just too busy to cook and they are perfect. We just pull them out in the morning and plug in the crockpot, or there are a few which can be cooked last minute on the stove top.

One tip on freezer meals, you need to use them! Sometimes I find myself thinking ‘no, no – not yet!’ Ah, yes. Use it up and eat that delicious food you prepped.

Okay, let’s check out these eight freezer meals.

Chicken Fajitas

These are quick and easy – cooking up in the pan in just 20 minutes.

Taco Filling

Slow cooker tacos! Yes, please.

Cilantro Lime Chicken

You can eat this cilantro lime chicken over rice, in burrito bowls, or as tacos. We picked tacos.

Chana Masala

Hearty and warm – cooks up in only 20 minutes.

Broccoli Cheese Casserole

The slow cooker version of this classic casserole. Check it out.

Chicken and Sweet Potato Curry

It’s hearty and filling. Eat up.

Mexican Chicken Soup

A warm and hearty soup. Full of so much flavour.

Fajita Pasta

This one is quick and easy – plus, it cooks in a pot in only 20ish minutes. Perfect for when you forget to take out that freezer meal.

Overall, I hope some of these recipes find their way into your freezer and then into you belly! Eat up – and stay warm.