-
Recipe: Cilantro Lime Chili Dressing
Cilantro lime chili dressing is the perfect amount of heat on a summer salad. This dressing is one of my favourites and I’m excited to share it with you. I eat this dressing on quinoa salad, avocado and egg salad, or even bean and corn salad. Heck, I might even try it on corn on the cob, it’s that good. Best made fresh, so keep a stock of cilantro on hand. Let’s get started! Ingredients 100ml of olive oil 50ml of lime juice – fresh…
-
Recipe: Coconut Milk Cornbread
Coconut milk cornbread – say what? I know, seems odd. Yet, when you get home from travelling and you don’t have milk in your fridge, but all you feel like is cornbread you need to make due! Also, it turned out super good. A bit sweeter than usual and very moist. So delicious. Okay, let’s get started! Ingredients Bob’s Red Mill Cornbread Mix 1 can of Coconut Milk (400 ml) 2 eggs stick of melted butter 1/3 cup of warm water Gather all of your…
-
Recipe: Steak Fries
Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients! Don’t get me wrong – you don’t need to eat these with steak. They are great to eat as a snack, with a…
-
Recipe: Fresh Zucchini Boats
Fresh zucchini boats – the perfect dinner on this beautifully sunny spring day. Not only are they fresh (well, by fresh I mean not all hot and filled with melted cheese), but they are tasty, too. In this recipe I cook the zucchini first and then add the other ingredients – I don’t bake them all together. Let’s get cooking. Ingredients 1 zucchini cup of corn 2 cups of black beans (I soak my own, better than using a can) 3 tablespoons of fresh cilantro…
-
Recipe: Whoopie Pies
Whoopie pies from the chocolate cake cookie recipe I shared a couple of weeks ago. They are the perfect chocolate cake cookies, yet turning them into whoopie pies is so much fun! This recipe is for the filling – let’s get started! Ingredients chocolate cake cookies 1 cup of salted butter – room temperature 2 cups of icing sugar 1 container of marshmallow fluff 3 teaspoons of vanilla First – be sure you’ve got your cake cookies ready to go. Next, time for the filling…
-
Recipe: Gluten Free Fudgy Brownie Easter Style
Gluten free fudgy brownie easter style – the perfect holiday treat. I made these fudgy brownies last year, before I was a celiac. This year, time to modify the recipe and ensure I can have some, too! Let’s get baking. Ingredients 3/4 cup of salted butter 1 1/4 cup of brown sugar 1/2 cup of white sugar 3 eggs and 1 yoke 2 tablespoon of vanilla 1 cup of cocoa powder 2 tablespoons of corn starch 3 tablespoons of gluten free flour 1/2 cup of…
-
Recipe: Spicy Roasted Chicken
Spicy roasted chicken is the perfect little meal for your Easter Sunday dinner – or any family dinner, for that matter. It goes well with the chili cream corn I made earlier this week. Both have a bit of spice, yet this chicken is a bit more faint. Pick out a nice fresh bird and we’ll be all set. Let’s get cooking! Ingredients whole chicken 1 1/2 teaspoon of ground jalapeno 1 teaspoon of ground chipolte That’s it for the ingredients, nice and simple. Set…
