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Recipe: Gluten Free Fudgy Brownie Easter Style
Gluten free fudgy brownie easter style – the perfect holiday treat. I made these fudgy brownies last year, before I was a celiac. This year, time to modify the recipe and ensure I can have some, too! Let’s get baking. Ingredients 3/4 cup of salted butter 1 1/4 cup of brown sugar 1/2 cup of white sugar 3 eggs and 1 yoke 2 tablespoon of vanilla 1 cup of cocoa powder 2 tablespoons of corn starch 3 tablespoons of gluten free flour 1/2 cup of…
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Recipe: Spicy Roasted Chicken
Spicy roasted chicken is the perfect little meal for your Easter Sunday dinner – or any family dinner, for that matter. It goes well with the chili cream corn I made earlier this week. Both have a bit of spice, yet this chicken is a bit more faint. Pick out a nice fresh bird and we’ll be all set. Let’s get cooking! Ingredients whole chicken 1 1/2 teaspoon of ground jalapeno 1 teaspoon of ground chipolte That’s it for the ingredients, nice and simple. Set…
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Recipe: Chili Cream Corn
Chili cream corn – just in time for your Easter dinner this coming Sunday. I’ll have a couple of other items for your dinner table this week, too, so be sure to stop by again. This cream corn is so good – and the chili spice adds some much needed heat in this dish. The cream cheese makes it smooth and creamy. It’s the kind of dish that you’ll look forward to each Sunday family dinner. Let’s get cooking! Ingredients 8oz of cream cheese 1/4…
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Recipe: Gluten Free Buttermilk Pancakes
Gluten free buttermilk pancakes are good – so good they make Saturday mornings better. This is the second time in a week that I’ve done a recipe with Bob’s Red Mill products – I did gluten free pizza last Friday – and I have to say, it’s because his products are great. And, they are a wonderful company. Okay, back to the pancakes. I don’t follow the directions, my recipe is better. Let’s get started on making small cakes in a pan. Ingredients 1 1/2 cups…
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Recipe: Chocolate Cake Cookies
Chocolate cake cookies – they are so cake like and made from scratch – not a box. Fluffy and moist (I know, a lot of people hate that word, but they are moist) and the perfect little cookie snack for this wonderful week in March. Let’s bake up, okay! Ingredients 3 1/2 cups of cake flour teaspoon of salt tablespoon of baking soda teaspoon of baking powder 1 1/2 cup of coco powder 1 cup of salted butter – room temperature 2 cups of white…
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Recipe: The Best Gluten Free Pizza
The best gluten free pizza – it truly is. I posted this recipe a while back – gluten free pizza – and I’ve made some improvements. Necessary improvements. As you know it’s been a hard week, saying goodbye to Bella was tough, and still is at times. We’ve spent the week talking and sharing about our sweet pup and tonight we’re going to do what we did last Friday night – sit on the couch, eat delicious food and watch The Americans. Bella loved to…
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Recipe: Reese’s Monster Cookies
Monster cookies. These cookies are big, like monster big. Chewy and soft – they are the perfect treat. I made these this summer as plain monster cookies, yet this time I’ve added reese’s pieces instead. Let’s get baking! Ingredients 2 sticks of butter 1 cup + 1 tablespoon of brown sugar 1/2 cup of white sugar 1 1/2 cup of smooth peanut butter 2 large eggs 3 teaspoons of vanilla 2 1/2 cups of flour teaspoon of baking soda 1 cup of oats 1 1/2…
