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Recipe: Cookie Dough Bars
Cookie dough bars. Yes! I made protein cookie dough bars a while back, yet these are the real deal. 100% treat. Trust me, they are good. Ingredients 1/4 cup of salted butter 4 oz of cream cheese 2 cups of flour 1 cup of white sugar 1/2 cup of brown sugar 1 tablespoon of vanilla 2 cups of chocolate chips (dough) 1 cup of chocolate chips (topping) 3 tablespoons of peanut butter As usual, first up, gather all of your ingredients. Cream the butter, cream…
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Recipe: Recap of Five Fabulous Fall Recipes
Recap of Five Fabulous Fall Recipes It’s that time. Time for fall recipes. Here’s the recap of five fabulous fall recipes. The lentil chili is probably my favourite…unless it’s a cozy morning and in that case, I’ll take the pumpkin muffins. Yes, please. Bring on the pumpkin and the cooler weather. I’m ready. Are you? This is a recap of the last week and the fabulous (and gluten free) recipes that I featured. Don’t forget to enjoy this sunny Sunday. Spend the day with family…they…
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Recipe: Spinach and Artichoke Dip
Spinach and artichoke dip. Such a great fall classic – and a perfect snack for watching the game on Sunday. This recipe has white beans, which makes it rich in protein and light in calories, so you don’t need to feel bad about eating a whole bunch. This is the fifth and final recipe in our celebration of five fabulous fall recipes. Let’s get cooking! Ingredients 4 blocks of frozen spinach (about 4 cups) 15oz can white beans 2 cans of artichokes 8oz of cream…
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Recipe: Gluten Free Pumpkin Churro Muffins
Gluten free pumpkin churro muffins. Yes! You read that correctly. These muffins are flat out good and they’re easy to make. We are celebrating the fourth day in our week of five fabulous fall recipes and let me tell you, it’s been a good week so far. I made these about a week or so ago when my in-laws were here – and I made about 24. They left the next day, early in the morning, and I had mentioned the night before that they…
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Recipe: Lentil Chili
It’s meatless Monday and we are celebrating the third day in our week of five fabulous fall recipes. Today, lentil chili! Lentils are awesome. Flat out awesome. Did you know that 99% of the worlds lentils come from Canada? Yup – and the main province is Saskatchewan! Eating local is perfection. Try this recipe and be sure to pick up the ingredients at your local farmer’s market. Ingredients about 2 tablespoons of olive oil 2 peppers jalapeño large red onion 1 tablespoon of chopped garlic…
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Recipe: Gluten Free Pumpkin Pancakes
Gluten free pumpkin pancakes on this fine Saturday morning. The second day in our celebration of five fabulous fall recipes. So good! These pancakes are gluten free, easy to make, and healthy. Not only do they taste like fall, they make you feel cozy and loved. Try them today. Ingredients 1 cup of wheat free oat flour 1/2 of wheat free oats – not quick oats 1 1/2 teaspoons of baking powder 2 teaspoons of cinnamon 1/2 a teaspoon of nutmeg, all spice and salt…
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Recipe: Fresh Fall Salad
The first recipe in the feature of Five Fabulous Fall Recipes is this fresh fall salad. It’s made with arugula, pomegranate, pecans, apples, feta, and the perfect fall dressing. This salad takes a bit of time to complete, mainly because of the pomegranate, yet it’s worth it. Believe me. Try this sometime this week. It’s fresh and tasty, oh, and totally healthy, too. Ingredients 6-8 cups of fresh arugula medium green apple an avocado 1/2 a pomegranate 1 cup of feta 1/2 a cup of…
