-
Recipe: Pickled Beets and Carrots
Pickled beets and carrots – a bit of spice for your tastebuds. A co-worker gave me some fresh garden beets and carrots and I thought I’d try my hand at pickling them. The Spice Merchant has some very fragrant pickling…
-
Recipe: Gluten Free Wendy’s Spicy Chicken
Gluten free Wendy’s spicy chicken is here. Finally. I love, or loved rather, Wendy’s spicy chicken. It was my go-to on car trips or on long study nights when I was in university. This culinary classic is a beauty. Not…
-
Sewing: Week Forty Two: Jersey Knit Boot Cuffs
Jersey knit boot cuffs will add just a bit of pizzaz to any fall outfit. Dress up boots or break up your simple, yet stylish, black leggings. These little cuffs took me about 10 minutes to sew. Grab some plain…
-
Travel: Cooking Class in Siem Reap
Cooking class in Siem Reap – the best. Khmer food is so delicious and taking this class taught me so much about spices and different foods. Eye opening for sure. Below you can see how cheap this class is –…
-
Travel: Siem Reap Temples – Angkor Wat and More
Siem Reap temples – Angkor Wat and more, so many more temples. By far Siem Reap is our favourite place on our trip off the continent; not only are the people friendly, but the food is good and the culture…
-
Sewing: Week Forty One: Fall Flannel Blanket Cape
Fall flannel blanket cape is week forty one of the 52 weeks of sewing project. Although it’s snowy here in Northern Alberta, it’s still technically fall. Time to pull out the plaid and let the leaves turn colours. This project…
-
Recipe: Warm Roasted Beet and Carrot Salad
Warm roasted beet and carrot salad is not only full of fall flavours, but a perfect side dish to turkey. Garden fresh vegetables are the best. My co-worker (who is awesome) shared his harvest with me. Whoo hoo! Let’s start…
