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Sewing: Week Eleven Knitted Striped Tank-Top
Knitted Striped Tank-Top Week eleven – knitted striped tank-top. This top is just like last weeks, except the skill is taken up notch with the striped. I have to tell you, it was intense working with such large stripes. Talk…
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Recipe: The Best Gluten Free Pizza
The best gluten free pizza – it truly is. I posted this recipe a while back – gluten free pizza – and I’ve made some improvements. Necessary improvements. As you know it’s been a hard week, saying goodbye to Bella…
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Photos: Saying Goodbye to Bella
Saying Goodbye to Bella Saying goodbye to Bella was what we did on Monday night. Honestly, the most heartbreaking experience I’ve had yet. But, what makes it okay and what makes me feel at ease are all of the precious…
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Recipe: Reese’s Monster Cookies
Monster cookies. These cookies are big, like monster big. Chewy and soft – they are the perfect treat. I made these this summer as plain monster cookies, yet this time I’ve added reese’s pieces instead. Let’s get baking! Ingredients 2…
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Sewing: Week Ten Rayon Flowing Tank-Top
Rayon Flowing Tank-Top Just in time for spring. I did this pattern review last year and this time I tried it with a more fun, patterned fabric. Last time I was super concerned with the pleat at the back, not…
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Recipe: Creamy Avocado Southwestern Lettuce Wedge
Creamy avocado southwestern lettuce wedge is a tad of a twist on a classic lettuce wedge. I love southwestern ranch dressing and avocados and I felt like iceberg lettuce. So, here we are! This make a great lunch or serve…
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Recipe: Buttery Nut Toffee
Buttery nut toffee – because it’s good. If you make this, get ready to share since it’s so good you’ll want to eat it all up yourself, which might not be the best thing. I made this recipe using white…
