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Recipe: Cream Cheese Stuffed Pumpkin Muffin
Cream cheese stuffed pumpkin muffin. So good. I took my pumpkin bread recipe and simply stuffed it with cream cheese and made it into muffins. Why? Because who doesn’t love pumpkin cheese cake? Well, this recipe has the same flavours…
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Recipe: Black Forest Cupcake
Black forest cupcake. Check. Turning 33. Check. What! Yes…today is my birthday and I made black forest cupcakes. Why? Well, it’s an adorable story. When I was in senior kindergarden, back in 1988, I was turning 6 and we had…
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Recipe: Chickpea and Quinoa Burger
Chickpea and quinoa burger for meatless Monday. Last time we made bean burgers and they were good. These chickpea burgers were just as tasty and filling. That’s the key, they fill you up. Also – you’ll notice me holding up…
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Sewing: Pattern Review: McCall’s 6751
Pattern Review Sewing pattern review of McCall’s M6751. This pattern is easy – just like it says on the outside of package. The lovely thing about this patten – 4 tops and with different fabric choices, the possibilities for options…
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Recipe: Chocolate Cupcakes
Chocolate cupcakes. When you’re in the mood for a little sweetness and you don’t have any butter in the house – that’s where this recipe comes from – innovation, people, innovation. Remember when I made butterless cookies? I don’t always…
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Recipe: Fudgy Brownie
Fudgy brownie. This one is good. I made a brownie back in the fall, the chewy brownie, and it was good, yet this one is thick and has way more calories. Perfection. When I made the other chewy brownie I…
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Recipe: Pumpkin Bread
Pumpkin bread – but it’s not October?! I know. Yet it’s still so good. The pumpkin is known as a fall food, kind of like lemonade is a summer drink. Time to toss out the ‘you can’t wear white after…
