Pool Side Corn Dip: 3ten.ca
Recipes

Recipe: Corn Dip

Corn Dip: 3ten.ca

Corn dip on this fine sunny Saturday. I made this recipe for a potluck a few weeks ago and one of the girls, Lauren, has been patiently waiting for the recipe. Here you go Lauren – this is for you!

This corn dip is creamy and flat out good. Eat by the pool or at a summer picnic in the park. Heck, you could even eat it on movie night.

Ingredients

  • 3 cups of corn
  • 1/4 cup of diced red pepper
  • 10oz jar of picked jalapeños
  • 1/2 cup of green onions
  • 1 cup of mayo and sour cream
  • 3 dashes of pepper
  • 1/2 teaspoon of chili powder
  • 400g of old cheddar cheese

First, gather all of your ingredients.

Corn Dip: 3ten.ca

Drain the corn well – you don’t want the dip to be soggy. Dice the red pepper and jalapeños, chop the green onions and shred the cheese. Put in a large bowl and combine.

Corn Dip: 3ten.ca

Corn Dip: 3ten.ca

Mix all of the ingredients well and be sure to let it sit in the fridge for at least an hour before eating.

Corn Dip: 3ten.ca

Done.

Corn Dip: 3ten.ca

Corn Dip: 3ten.ca

Time to eat up.

Corn Dip: 3ten.ca

I hope it was worth the wait, Lauren. Try it out and let me know if this recipe makes a splash at your next pool party!

Recipe

Corn Dip

Author: Ali
Servings: 5 cups
Corn dip on this fine sunny Saturday. I made this recipe for a potluck a few weeks ago and one of the girls, Lauren, has been patiently waiting for the recipe. Here you go Lauren – this is for you!
This corn dip is creamy and flat out good. Eat by the pool or at a summer picnic in the park. Heck, you could even eat it on movie night.
Prep Time10 minutes
Total Time10 minutes
CourseSnack
CuisineMexican

Ingredients

  • 3 cups of corn
  • 1/2 cup diced red pepper
  • 10 oz jar of picked jalapeños
  • 1/2 cup of green onions
  • 1 cup of mayo and sour cream
  • 3 dashes of pepper
  • 1/2 teaspoon of chili powder
  • 400 g of old cheddar cheese

Instructions

  • Gather all of your ingredients and get ready to make this party in a bowl.
  • Drain the corn - you don't want a soggy dip.
  • Dice the red peppers, chop the green onions and jalapenos and shred the cheese.
  • Time to mix everything together. Stir well.
  • Let the dip sit in the fridge for at least one hour before you eat it.
  • Done. Time to eat up - enjoy the dip with chips or veggies. It's good either way.

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