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Recipe: Kale Salad
Kale salad – so last year? Maybe, but I love it all the same. The trick to eating kale raw in in the olive oil – ensuring it has time to marinate and soak, making the kale tender and enjoyable.…
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Recipe: Caesar Salad
Caesar salad – such a classic. This time, we grill up the romaine to give it some deep flavour. You can use your BBQ or your cast iron pan on your gas stove, like me. This classic recipe is adapted…
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Recipe: BBQ Chicken Salad
BBQ chicken salad time…the 3rd salad in our seven sensational spring salad celebration. This one is AWESOME. Time to fire up the BBQ…or like me, just use your cast iron pan! Either way, it’ll taste great. Adapted from damndelicous (well,…
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Recipe: Heirloom Potato and Bacon Salad
Heirloom potato and bacon (well, turkey bacon) salad. So good. This salad is a tad on the hearty side, yet it’s a good way to bring in spring…especially on this March-filled day. Heirloom vegetables are awesome – if you haven’t…
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Recipe: Spinach and Roasted Chicken Salad
Spinach and roasted chicken salad – the perfect way to ring in spring! We usually always have chicken in our fridge, whether it be roasted, baked, or bbq’d…we make extra. This salad was quick and easy because I had the…
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Seven Sensational Spring Salads
Spring is almost here – only 2 more weeks! Seven Sensational Spring Salads Celebrate the next 13 days with 3ten.ca as I share seven sensational salads to ring in spring. They are easy and good for you. Be sure to…
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Project: Host Gift
Host gift – why? Because my mother taught me well. I remember when I was a kid and she was telling me a story about remembering what people love, what they like, and what makes them smile. My dad had…
