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Recipe: Fruit Pops
Fruit pops! Yes – it’s sunny out and the snow is finally gone. Time to get ready for summer. These fruit pops are made with fresh real fruit. Not only are they good for you, they taste great, too. Ingredients…
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Sewing: Pattern Review: McCall’s 6751 Part Two
Pattern review: McCall’s 6751 part two – about 10 days ago I did a review of this same pattern, but style B. Today, we’ll look at style D. Pattern Review Style D is so much better…or maybe it’s because of…
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Recipe: Black Bean Lentil Taco
Black bean lentil taco? Yes, please! I know, it’s not Monday…but perhaps it’s TACO TUESDAY?! Yes…let us start that tradition! haha. So fun. These corn tacos are the perfect snack or dinner to enjoy on this fine sunny spring Tuesday.…
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Project: Best Birthday
Best birthday – my birthday was on Wednesday and it was the best! Why? First up, my husband didn’t make me wait to open my gift. It was so awesome. Best Birthday Next up – the decision chart. I got…
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Recipe: Cream Cheese Stuffed Pumpkin Muffin
Cream cheese stuffed pumpkin muffin. So good. I took my pumpkin bread recipe and simply stuffed it with cream cheese and made it into muffins. Why? Because who doesn’t love pumpkin cheese cake? Well, this recipe has the same flavours…
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Recipe: Black Forest Cupcake
Black forest cupcake. Check. Turning 33. Check. What! Yes…today is my birthday and I made black forest cupcakes. Why? Well, it’s an adorable story. When I was in senior kindergarden, back in 1988, I was turning 6 and we had…
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Recipe: Chickpea and Quinoa Burger
Chickpea and quinoa burger for meatless Monday. Last time we made bean burgers and they were good. These chickpea burgers were just as tasty and filling. That’s the key, they fill you up. Also – you’ll notice me holding up…
