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Recipe: Beet and Apple Salad
Beet and apple salad – with feta and homemade balsamic dressing. Delicious. This is the last salad in the seven sensational spring salads, be sure to check out the rest if you haven’t already. Love beets? This beet stacks, too.…
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Recipe: Ramen Cabbage Salad
Ramen cabbage salad – who would have thought? Well, Jamie cooks it up did, and that’s where this recipe is adapted from. Try it! Ingredients 2-3 heads of savoy cabbage 1 bunch of green onions 3 packages of ramen noodles…
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Recipe: Kale Salad
Kale salad – so last year? Maybe, but I love it all the same. The trick to eating kale raw in in the olive oil – ensuring it has time to marinate and soak, making the kale tender and enjoyable.…
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Recipe: Caesar Salad
Caesar salad – such a classic. This time, we grill up the romaine to give it some deep flavour. You can use your BBQ or your cast iron pan on your gas stove, like me. This classic recipe is adapted…
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Recipe: BBQ Chicken Salad
BBQ chicken salad time…the 3rd salad in our seven sensational spring salad celebration. This one is AWESOME. Time to fire up the BBQ…or like me, just use your cast iron pan! Either way, it’ll taste great. Adapted from damndelicous (well,…
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Recipe: Heirloom Potato and Bacon Salad
Heirloom potato and bacon (well, turkey bacon) salad. So good. This salad is a tad on the hearty side, yet it’s a good way to bring in spring…especially on this March-filled day. Heirloom vegetables are awesome – if you haven’t…
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Recipe: Spinach and Roasted Chicken Salad
Spinach and roasted chicken salad – the perfect way to ring in spring! We usually always have chicken in our fridge, whether it be roasted, baked, or bbq’d…we make extra. This salad was quick and easy because I had the…
