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Recipe: Citrus Salad
This fresh citrus salad has some nice acidity, beautiful flavours, and it’s a bright way to start the weekend. You can use any citrus you like and change it up from time to time. Let’s get started. Ingredients 4 cara…
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Travel: Akumal, Mexico
We visited Akumal, Mexico in February for just over two weeks. Northern Alberta was freezing at the time, minus 37 on the coldest day the week before we left. So, we packed up – I packed in a carry on…
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Travel: Tulum, Mexico
Tulum, Mexico is about 35-45 minutes south of Akumal – and about 2 hours south of Cancun. It’s beautiful. Bryce and I took the Colectivo and saw the ruins, had lunch, and walked around this sweet little city. Tulum, Mexico…
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Photos: Dogs of Instagram
Dogs of Instagram – who doesn’t love following sweet fur pups? Well, since this past Saturday was National Puppy Day, I thought I’d share a few of my favourites. Following these four paw friends is so fun – they brighten…
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Recipe: Basil Goat Cheese Penne
This basil goat cheese penne started out as just a regular dinner – mashing fridge food together in a way that tastes good. Well, as we were eating, Bryce was like – this is so good! – you need to…
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Travel: How to Take the Colectivo
How to take the Colectivo in Quintana Roo, Mexico? Well, first let me tell you it’s easier than you might think. It’s not as formal as public transportation where I’m from, Alberta, Canada – but, it’s reliable and convenient. Plus,…
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Recipe: Mexican Street Corn Salad
Mexican street corn salad – it’s quick, easy, and packs a flavour punch. A while back – last summer, I think – I made Mexican street corn. Well, this is a similar recipe with a bit more substance. Let’s get…
