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Recipe: Jalapeño Cheddar Cornbread
Jalapeño cheddar cornbread is a cheesy and spicy way to jazz up cornbread. It gives it a bit of zip, which is awesome. I love traditional cornbread, yet this version is a nice little change. Plus, it makes it a…
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Travel: Chichen Itza
Oh my goodness, this place – Chichen Itza – is awesome. One of the 7 wonders of the world, it’s most definitely worth the visit. Chichen Itza First, get a guide and opt for the shorter version. It was 35…
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Recipe: Citrus Salad
This fresh citrus salad has some nice acidity, beautiful flavours, and it’s a bright way to start the weekend. You can use any citrus you like and change it up from time to time. Let’s get started. Ingredients 4 cara…
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Travel: Akumal, Mexico
We visited Akumal, Mexico in February for just over two weeks. Northern Alberta was freezing at the time, minus 37 on the coldest day the week before we left. So, we packed up – I packed in a carry on…
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Travel: Tulum, Mexico
Tulum, Mexico is about 35-45 minutes south of Akumal – and about 2 hours south of Cancun. It’s beautiful. Bryce and I took the Colectivo and saw the ruins, had lunch, and walked around this sweet little city. Tulum, Mexico…
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Photos: Dogs of Instagram
Dogs of Instagram – who doesn’t love following sweet fur pups? Well, since this past Saturday was National Puppy Day, I thought I’d share a few of my favourites. Following these four paw friends is so fun – they brighten…
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Recipe: Basil Goat Cheese Penne
This basil goat cheese penne started out as just a regular dinner – mashing fridge food together in a way that tastes good. Well, as we were eating, Bryce was like – this is so good! – you need to…
