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Recipe: Smashed BBQ Potatoes
Smashed BBQ potatoes – yes, it’s time to fire up the barbeque and get cooking. I’ve never really been a barbeque person – don’t get me wrong, I love to eat most items that come off the grill, yet I…
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Recipe: Avocado Salsa
Avocado salsa – it’s like chunky guacamole. It’s fresh, delicious and creamy. Don’t you just love avocados? I do! Okay, let’s get cooking! Ingredients 3 avocados 1 roma tomato 1/4 of a red onion 2 tablespoons of cilantro 1 teaspoon…
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Project: Plants 2.0
Plants 2.0. That’s right – here’s a little update on our plant project blog post from last October. I’ll share some of the plants from last year and how they’re doing now and also share a couple of new plants…
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Recipe: Jalapeño Poppers
Jalapeño poppers! And they’re gluten free. We were at the Spice Merchant a few weeks ago and picked up some roasted garlic. I’d been planning on making these jalapeño poppers for a bit, but the garlic brought them to a…
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Project: Scooby Doo the Boler After
Scooby Doo the Boler After – did you see the before?! I told you it was such an incredible transformation. From bright new windows, to new mould resistant hull liner, this 13 foot Boler is ready for some fun. I…
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Project: Scooby Doo the Boler Before
Scooby Doo the Boler Before – check out the state and condition of this 1977 fiberglass trailer. As most of you know we had two adorable pups – Bella and Lily. They’re part of the reason we turned to RVing…
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Travel: 3 Days in Victoria
Yes, 3 days in Victoria! That’s honestly all you need. This city is less than 100,000 people and it’s easily walkable if the weather is nice. Looking for a place to say? Check out this place in the harbour. We…
