Recipe: 1-2-3 Dough

1-2-3 dough is super simply, super versatile and super delicious! Here I’m using it to make a pumpkin pie (that recipe to follow very shortly…).

Ingredients

• 3 parts flour (1 cup)
• 2 parts fat (1/2 cup butter)
• 1 part water (1/3 cup water)
• want to make it a bit sweet? add 2 tablespoons of sugar

Make sure the butter is room temperature – mix small chunks of the butter in with the flour and then slowly add in the water.

Roll into a ball and then flatten on a floured surface into the shape you need it in.

If you’re making the dough ahead of time, leave it in a ball shape and it’ll keep in the fridge for 2-3 days. Then, let it sit at room temperature for 40 minutes and roll out.

Bake up and enjoy!

Recipe

Print Recipe

1-2-3 Dough

Author: Ali

Servings: 2 pie crusts

1-2-3 dough is super simply, super versatile and super delicious! Here I’m using it to make a pumpkin pie (that recipe to follow very shortly…).

Prep Time10 minutes minutes

Total Time10 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 3 parts flour 1 cup
• 2 parts fat 1/2 cup butter
• 1 part water 1/3 cup water
• Want to make it a bit sweet - add 2 tablespoons of sugar

Instructions

• Make sure the butter is room temperature - mix small chunks of the butter in with the flour and then slowly add in the water.
• Roll into a ball and then flatten on a floured surface into the shape you need it in.
• Bake up and enjoy!