Recipe: Apple Butter Rolls

This twist on a classic cinnamon roll is fun and a great way to use some apple butter! Let’s bake up these apple butter rolls.

Plus, I’m hanging on to fall…trying to pretend that winter isn’t here, so I made a fall inspired recipe.

Ingredients

• 1 cup milk
• 4.5 tablespoons of butter
• 3 1/2 cups of flour
• 1 packet of activated yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1 large egg
• 1-2 cups of apple butter

First – gather all of your ingredients.

Then – warm the milk and melt 4.5 tablespoon of butter in the milk – set aside. In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and 1/2 teaspoon of salt. Mix for about 1 minute. Add in the milk and butter and the egg. Mix well for about 3 minutes. Gradually add in the remaining flour and mix for 5 minutes.

Let the dough rest for about 7 minutes, then roll it out.

Once the dough is rolled out, slather on a lot of apple butter. Roll tightly and then cut into 2-2.5 inch pieces. Lay them in a well buttered baking dish and let stand for 25 minutes.

Bake at 350 degrees for 23-25 minutes. Top with icing and eat.

So good – and tasty, too.

I hope you had a great week – enjoy the weekend and visit again soon.

Recipe

Print Recipe

Apple Butter Rolls

Author: Ali

Servings: 12 rolls

This twist on a classic cinnamon roll is fun and a great way to use some apple butter! Let’s bake up these apple butter rolls.

Plus, I’m hanging on to fall…trying to pretend that winter isn’t here, so I made a fall inspired recipe.

Prep Time1 hour hour

Cook Time25 minutes minutes

Total Time1 hour hour 25 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 cup milk
• 4.5 tablespoons of butter
• 3 1/2 cups of flour
• 1 packet of activated yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1 large egg
• 1-2 cups of <a href="https://3ten.ca/recipe-apple-butter/" target="_blank" rel="noopener">apple butter</a>

Instructions

• First – gather all of your ingredients.
• Then - warm the milk and melt 4.5 tablespoon of butter in the milk – set aside.
• In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and 1/2 teaspoon of salt. Mix for about 1 minute.
• Add in the milk and butter and the egg. Mix well for about 3 minutes.
• Gradually add in the remaining flour and mix for 5 minutes.
• Let the dough rest for about 7 minutes, then roll it out.
• Once the dough is rolled out, slather on a lot of apple butter.
• Roll tightly and then cut into 2-2.5 inch pieces.
• Lay them in a well buttered baking dish and let stand for 25 minutes.
• Bake at 350 degrees for 23-25 minutes. Top with icing and eat.