Recipe: Bueno Burrito Sauce
Bueno Burrito is such a great dinner, but Bueno Burrito Sauce makes it even better – it’s a little heat with a little kick – try it!
Ingredients
- 1/2 cup butter
- 1 small white onion
- 1/2 cup of sliced jalapeños and diced tomatoes
- 1 tablespoon of flour
First, melt the butter in a small sauce pan on low. Add the onions and cook on medium for about 5 minutes. Add in the sliced jalapeños (I use the ones that are in a jar and soft already – I find they have more flavour, but you can try fresh if you like!). After about 3 minutes, add in the diced tomatoes. Let the sauce cook on medium for about 3 more minutes. Then add the flour to thicken.
Just after you add the flour, pour the sauce in a food processor – I use our Vitamix, which works super well. Once blended, serve up!
You can keep this sauce in the refrigerator for about a week. Also, we eat it hot and cold, it totally depends on what you like.
Eat it up – it’s so good it’ll become a refrigerator regular!
Recipe
Bueno Burrito Sauce
Ingredients
- 1/2 cup butter
- 1 small white onion
- 1/2 cup of sliced jalapeños and diced tomatoes
- 1 tablespoon of flour
Instructions
- First, melt the butter in a small sauce pan on low. Add the onions and cook on medium for about 5 minutes.
- Add in the sliced jalapeños (I use the ones that are in a jar and soft already - I find they have more flavour, but you can try fresh if you like!).
- After about 3 minutes, add in the diced tomatoes. Let the sauce cook on medium for about 3 more minutes.
- Then add the flour to thicken.
- Just after you add the flour, pour the sauce in a food processor - I use our Vitamix, which works super well. Once blended, serve up!
- You can keep this sauce in the refrigerator for about a week. Also, we eat it hot and cold, it totally depends on what you like.
- Eat it up - it's so good it'll become a refrigerator regular!
