Recipes

Recipe: Butterfinger Brownie

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

It’s not very often that the grocery store has butterfingers – and little ones, ta-boot!

This recipe is a combination of a couple and it’s fantastic!

Remember my deadly brownie? Or my cake mix cookies? Those two are combined here, but with butterfingers, of course!

Ingredients

  • 20-24 mini butterfingers bars
  • 1 box of marble cake mix
  • 1/2 cup of reese’s peanut butter chip
  • 2 eggs
  • 1/2 cup of canola oil
  • 3 cups of salted pretzels
  • 1 cup of butter
  • 1/2 cup of sugar

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemixButterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemixButterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemixButterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

First – crush the salted pretzels – not too fine, but not too chunky either. Mix the pretzels with all the butter and sugar. Press in the bottom of a 9×9 pan.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Next – mix up the 2 eggs, canola oil, and the whole box (not the chocolate pack) of marble cake mix – note, you’re not following the directions on the box. Add in the peanut butter chips. Mix well. Set aside.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

On top of the pretzel bottom, make a layer of butterfingers. Cover the whole area.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemixButterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Top with 1/2 the cake mix.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemixButterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Mix in the chocolate pack into the remaining cake mix. Mix well.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemixButterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Top off the brownie with the chocolate cake mix.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Bake in the oven at 350 degrees for 30-35 minutes.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Let cool – let it cool for a bit.

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Cut and eat!

Butterfinger Brownie: 3ten.ca #butterfinger #brownie #cakemix

Enjoy – and nobody better lay a finger on my butterfingers.

Recipe

Recipe: Butterfinger Brownie
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 20-24 mini butterfingers bars
  • 1 box of marble cake mix
  • ½ cup of Reese's peanut butter chip
  • 2 eggs
  • ½ cup of canola oil
  • 3 cups of salted pretzels
  • 1 cup of butter
  • ½ cup of sugar
Instructions
  1. First - crush the salted pretzels - not too fine, but not too chunky either.
  2. Mix the pretzels with all the butter and sugar. Press in the bottom of a 9x9 pan.
  3. Next - mix up the 2 eggs, canola oil, and the whole box (not the chocolate pack) of marble cake mix - note, you're not following the directions on the box. Add in the peanut butter chips. Mix well. Set aside.
  4. On top of the pretzel bottom, make a layer of butterfingers. Cover the whole area.
  5. Top with ½ the cake mix.
  6. Mix in the chocolate pack into the remaining cake mix. Mix well.
  7. Top off the brownie with the chocolate cake mix.
  8. Bake in the oven at 350 degrees for 30-35 minutes.
  9. Let cool - then cut and eat.

 

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