Recipe: Chipotle Queso Dip

Chipotle queso dip is the hearty snack food you’ve been looking for! This game day, or binge show watching treat is quick to whip up and will leave you feeling full and satisfied. We made this cheesy goodness on New Year’s Eve and enjoyed a movie. Okay, let’s get cooking!

Chipotle Queso Dip

• 3 spicy sausages (about 1/2 a pound)
• 1 tablespoon of chopped garlic
• 2 tablespoons of salted butter
• 1 chipotle in adobo sauce
• half a brick of Velveeta cheese (450g)
• 2 jalapeño peppers
• 1 serrano pepper
• 2 green onions
• 3 tablespoons of fresh cilantro
• chips or veggies for dipping

Okay – let’s get cooking! We ate our queso dip with chips, so I didn’t have a lot of prep-work there. My suggestion is, if you’re going to cut celery, cucumbers, carrots, and so on, do that first, since you’ll want to eat the dip as soon as it’s ready, hot is best!

First up, grab a dutch oven and brown the sausage and garlic in the salted butter. Ensure you remove the casing and crumble up as you mix. Chop the jalapeños and add to the mix, too.

Next, dice the chipotle pepper and add in, then cube up the Velveeta and add to the dutch oven. Stir to keep the cheese melting well. While that’s melting, dice the s serrano pepper, the green onions, and the cilantro.

Once the queso is fully melted and ready to go, top with the garnish of peppers, onions, and cilantro.

Then, dish out and eat up!

Well, there you have it, chipotle queso dip – it’s super thick and cheesy! I find it best with plain corn chips, giving the dip the opportunity to shine through with that chipotle adobo sauce.

Thanks for stopping by and happy dip making!