Recipes

Recipe: Rhubarb Pie

Rhubarb Pie: 3ten.ca

It’s a true summertime treat – rhubarb pie. It grows like crazy in my garden so I bake a lot with it, or sometimes just dunk it in sugar and eat it raw. Here’s what you need for this tart treat!

Ingredients

Here we go – lay out your floured area to work on your dough.

Roll it out well, but don’t over work it – all the butter bits are what make the crust fluffy.

Once you have your dough rolled out, mix the filling together – rhubarb, sugar, corn starch and the dash of salt. Mix it well.

Recipe: Rhubarb PieRhubarb Pie: 3ten.ca

Rhubarb Pie: 3ten.caRhubarb Pie: 3ten.ca

Fill up the pie with the filling. It looks like it won’t all fit – but it will!

Rhubarb Pie: 3ten.ca

Put the roof on the pie – don’t forget to make steam/air vents.

Rhubarb Pie: 3ten.ca

Bake at 365 degrees for about 1 hour and forty minutes.

Rhubarb Pie: 3ten.ca

Slice up and eat with ice cream…mmm, so good!

Recipe

Recipe: Rhubarb Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
Instructions
  1. Here we go - lay out your floured area to work on your dough.
  2. Roll it out well, but don't over work it - all the butter bits are what make the crust fluffy.
  3. Once you have your dough rolled out, mix the filling together - rhubarb, sugar, corn starch and the dash of salt. Mix it well.
  4. Fill up the pie with the filling. It looks like it won't all fit - but it will!
  5. Put the roof on the pie - don't forget to make steam/air vents.
  6. Bake at 365 degrees for about 1 hour and forty minutes.
  7. Slice up and eat with ice cream...mmm, so good!

 

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