Recipe: Rhubarb Pie

It’s a true summertime treat – rhubarb pie. It grows like crazy in my garden so I bake a lot with it, or sometimes just dunk it in sugar and eat it raw. Here’s what you need for this tart treat!

Ingredients

• 6.5 cups of chopped rhubarb
• 1.5 cups of sugar
• 3 tablespoons of corn starch
• dash of salt
• dough recipe – try 1-2-3

Here we go – lay out your floured area to work on your dough.

Roll it out well, but don’t over work it – all the butter bits are what make the crust fluffy.

Once you have your dough rolled out, mix the filling together – rhubarb, sugar, corn starch and the dash of salt. Mix it well.

Fill up the pie with the filling. It looks like it won’t all fit – but it will!

Put the roof on the pie – don’t forget to make steam/air vents.

Bake at 365 degrees for about 1 hour and forty minutes.

Slice up and eat with ice cream…mmm, so good!

Recipe

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Rhubarb Pie

Author: Ali

Servings: 8 people

It’s a true summertime treat – rhubarb pie. It grows like crazy in my garden so I bake a lot with it, or sometimes just dunk it in sugar and eat it raw. Here’s what you need for this tart treat!

Prep Time20 minutes minutes

Cook Time1 hour hour 40 minutes minutes

Total Time2 hours hours

CourseBaking

CuisineAmerican

Ingredients

• 6.5 cups of chopped rhubarb
• 1.5 cups of sugar
• 3 tablespoons of corn starch
• dash of salt
• 1 recipe 1-2-3 dough

Instructions

• Here we go - lay out your floured area to work on your dough.
• Roll it out well, but don't over work it - all the butter bits are what make the crust fluffy.
• Once you have your dough rolled out, mix the filling together - rhubarb, sugar, corn starch and the dash of salt. Mix it well.
• Fill up the pie with the filling. It looks like it won't all fit - but it will!
• Put the roof on the pie - don't forget to make steam/air vents.
• Bake at 365 degrees for about 1 hour and forty minutes.
• Slice up and eat with ice cream...mmm, so good!