Recipe: Chocolate Pumpkin Muffins

Chocolate pumpkin muffins – it’s time! It’s mid October and the pumpkin spice is all around. These muffins are healthy-ish and the perfect little afternoon snack, or even for a quick breakfast on the go. One of the main reasons I like making these is then I have enough pumpkin left over for these easy pancakes. Total score. Okay, let’s get baking.

Ingredients

• 1 1/2 cup of gluten free flour
• 1/4 cup of coco powder
• 1/2 cup of sugar
• 1/2 teaspoon of baking soda, baking powder, cinnamon and salt
• 2 cups of pumpkin puree
• 1 tablespoon of vanilla
• 1/3 cup of soy milk
• 1 large egg
• 1/2 a cup of yogurt
• 2/3 cup of chocolate chips

First – gather all of your ingredients and set the oven to 350 degrees.

Up next, mix together the first 7 ingredients and sift well.

Then, mix in the next 5 into the sifted dry ingredients. Stir in the chocolate chips.

Fill parchment paper muffin cups with heaping spoon fills of the mix. Bake at 350 degrees for 22-25 minutes.

Done! These chocolate pumpkin muffins look so good.

Eat up and enjoy.

This recipe makes 12 muffins, yet it’s easily doubled, since 12 don’t last that long in my house.

Thanks for visiting – see you again soon.

Recipe

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Chocolate Pumpkin Muffins

Author: Ali

Servings: 12

Chocolate pumpkin muffins – it’s time! It’s mid October and the pumpkin spice is all around. These muffins are healthy-ish and the perfect little afternoon snack, or even for a quick breakfast on the go. One of the main reasons I like making these is then I have enough pumpkin left over for these easy pancakes. Total score. Okay, let’s get baking.

Prep Time10 minutes minutes

Cook Time25 minutes minutes

Total Time35 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 1/2 cup of gluten free flour
• 1/4 cup of coco powder
• 1/2 cup of sugar
• 1/2 teaspoon of baking soda baking powder, cinnamon and salt
• 2 cups of pumpkin puree
• 1 tablespoon of vanilla
• 1/3 cup of soy milk
• 1 large egg
• 1/2 a cup of yogurt
• 2/3 cup of chocolate chips

Instructions

• First - gather all of your ingredients and set the oven to 350 degrees.
• Up next, mix together the first 7 ingredients and sift well.
• Then, mix in the next 5 into the sifted dry ingredients. Stir in the chocolate chips.
• Fill parchment paper muffin cups with heaping spoon fills of the mix. Bake at 350 degrees for 22-25 minutes.
• Done! Eat up and enjoy. This recipe makes 12 muffins, yet it's easily doubled, since 12 don't last that long in my house.