Recipe: Greek Salad Dressing
Greek salad dressing. It’s easy to make and so much better than any bottle kind. It’s fresh, light, and packs some big flavours.
Ingredients
- 1/3 cup of olive oil
- 3 tablespoons of balsamic vinegar
- 1 tablespoon of lemon juice
- 1 teaspoon of minced garlic
- 3/4 teaspoon of oregano
- dash of salt and pepper
First – gather all of your ingredients. My olive oil and vinegar get used a lot, so they are on the counter, ready to go.
I love using my OXO shaker to make dressing in – not only does it measure the ingredients, it also shakes things up…and you can store the left over right in the container. So smart.
Mix everything.
Pour over your salad.
Eat up and enjoy!
Recipe
Greek Salad Dressing
Servings: 1 salad
Greek salad dressing. It’s easy to make and so much better than any bottle kind. It’s fresh, light, and packs some big flavours.
Ingredients
- 1/3 cup of olive oil
- 3 tablespoons of balsamic vinegar
- 1 tablespoon of lemon juice
- 1 teaspoon of minced garlic
- 3/4 teaspoon of oregano
- dash of salt and pepper
Instructions
- Mix all of your ingredients. Be sure they mix well so the oil and vinegar don't separate too much.
- Pour over your salad and eat.
