Recipe: Loaded Queso

Loaded queso – tomorrow is the Super Bowl! Perfect timing for this loaded queso. It’s hearty, full of delicious flavours and fun to eat. Let’s get cooking.

Ingredients

• 1/2 pound of ground turkey
• 1 tablespoon of grape seed oil
• 1 1/2 tablespoon of Tex Mex spice
• 3/4 cup of beer (I used ginger beer)
• 1/2 cup of jalapeño cheddar cheese
• 16 oz Velveeta
• 14 oz can of tomatoes
• 1 can of black beans
• 1/4 cup of cilantro

First, in a large skillet cook the ground turkey in the grape seed oil with the Tex Mex spice.

Next, add in the ginger beer. Cook for 3-4 minutes.

Add in the jalapeño cheese and half of the Velveeta until it’s melted. Then add in the can of tomatoes (juices and all) and the rest of the Velveeta. Mix until melted.

Lastly, add in the black beans (rinse first) and cook for about 6-8 minutes. Then, top with cilantro and eat.

Loaded Queso

The good stuff – full of so much flavour, richness and the perfect amount of cheesiness. It’s best eaten fresh, yet it will reheat well, too.

Eat up with chips or celery and enjoy the game!

Basically eat with anything that has good scooping capabilities since you don’t want to miss out on all the chunks in the dip. Nope, be sure you’ve got that scoop tool down pat and eat up.

Also, do be surprised if your guests ask for the recipe. It’ll be a hit, for sure!

This recipe is so tasty and quite filling. For other game day recipes check out Super Bowl Eats 2017 and Super Bowl Eats 2016. Enjoy the game tomorrow – let’s hope the Eagles take home their first ring.

Recipe

Print Recipe

Loaded Queso

Author: Ali

Servings: 12

Loaded queso – tomorrow is the Super Bowl! Perfect timing for this loaded queso. It’s hearty, full of delicious flavours and fun to eat. Let’s get cooking.

Prep Time5 minutes minutes

Cook Time15 minutes minutes

Total Time20 minutes minutes

CourseSnack

CuisineMexican

Ingredients

• 1/2 pound of ground turkey
• 1 tablespoon of grape seed oil
• 1 1/2 tablespoon of Tex Mex spice
• 3/4 cup of beer I used ginger beer
• 1/2 cup of jalapeño cheddar cheese
• 16 oz Velveeta
• 14 oz can of tomatoes
• 1 can of black beans
• 1/4 cup of cilantro

Instructions

• First, in a large skillet cook the ground turkey in the grape seed oil with the Tex Mex spice.
• Next, add in the ginger beer. Cook for 3-4 minutes.
• Add in the jalapeño cheese and half of the Velveeta until it's melted.
• Then add in the can of tomatoes (juices and all) and the rest of the Velveeta. Mix until melted.
• Lastly, add in the black beans (rinse first) and cook for about 6-8 minutes.
• Then, top with cilantro and eat up with chips or celery and enjoy the game!