Recipe: Pumpkin Pie
Pumpkin Pie – a Thanksgiving staple…it reminds me of fall and home. This is my first time trying out my pumpkin pie recipe. It’s a little on the spicy side, not overly sweet, yet the perfect way to end a fall feast.
Ingredients
- 7 cups of pumpkin puree
- 2 eggs
- 1 cup of dark brown sugar
- 1.5 cup of milk
- 1 tablespoon of cinnamon (I like a lot of cinnamon!)
- 1-1.5 teaspoon of nutmeg
- pie dough – try my 1-2-3 pie dough
This recipe makes 2 pies…unless you drop one!
Roll out your pie dough so it’s ready. Mix all ingredients together in the mixer.
Blend until well mixed.
Fill pie shells and bake at 375 degrees for 45 minutes.
If you’re using tin pans then please, take it from me, hold it by the bottom – my oven needed cleaning, anyway! Bryce was working in the garage while I was baking and when he came in and saw my mess he said we could go shopping for baking dishes the next day!
Eat it up – with whipped cream…
Recipe
Pumpkin Pie
Servings: 2 pies
Pumpkin Pie – a Thanksgiving staple…it reminds me of fall and home. This is my first time trying out my pumpkin pie recipe. It’s a little on the spicy side, not overly sweet, yet the perfect way to end a fall feast.
Ingredients
- 7 cups of pumpkin puree
- 2 eggs
- 1 cup of dark brown sugar
- 1.5 cup of milk
- 1 tablespoon of cinnamon I like a lot of cinnamon!
- 1-1.5 teaspoons of nutmeg
- 1 recipe 1-2-3 pie dough
Instructions
- Roll out your pie dough so it's ready.
- Mix all ingredients together in the mixer.
- Blend until well mixed.
- Fill pie shells and bake at 375 degrees for 45 minutes.
- If you're using tin pans then please, take it from me, hold it by the bottom - my oven needed cleaning, anyway! Bryce was working in the garage while I was baking and when he came in and saw my mess he said we could go shopping for baking dishes the next day!
- Eat it up - with whipped cream...
