Recipe: Roasted Veg
Roasted veg in tinfoil packs reminds me of summer…this recipe is simple – 4 ingredients and you can change it up as you see fit. Add potatoes, add other vegetables, use butter instead of oil…you decide!
Ingredients
- 2 red peppers
- 1.5 pounds of broccoli
- 2 tablespoons of omega oil
- 5 dashes of steak spice
First – wash and cut your veg and throw in a bowl.
Next, grab your omega oil and your steak spice.
Mix everything together well and get out some tinfoil.
Wrap the mixture into a tinfoil burrito.
Place in a dish, just incase your burrito leaks.
Set the oven to 425 and bake for about 30-40 minutes, or cook on the BBQ in the tinfoil, but put the burritos in a wire basket. Check it out when it’s done…looks tasty, right?
Open all the burrito packs and put in a dish and serve.
Eat up!
So delicious and quite easy.
Eat up and eat healthy…yet have a treat every now and then!
Recipe
Roasted Veg
Ingredients
- 2 red peppers
- 1.5 pounds of broccoli
- 2 tablespoons of omega oil
- 5 dashes of steak spice
Instructions
- First - wash and cut your veg and throw in a bowl.
- Next, grab your omega oil and your steak spice.
- Mix everything together well and get out some tinfoil.
- Wrap the mixture into a tinfoil burrito.
- Place in a dish, just incase your burrito leaks.
- Set the oven to 425 and bake for about 30-40 minutes, or cook on the BBQ in the tinfoil, but put the burritos in a wire basket.
- Open all the burrito packs and put in a dish and serve.
