Recipe: Salsa Verde
Time to make this salsa verde. On Valentine’s Day we hit up a local Mexican restaurant, Huma, and it’s was so good. If you’re in Edmonton, check it out. Right around the corner is an adorable Mexican convinece store – tomatillos, yes! Okay, let’s get to it.
Ingredients
- 3 tomatillos
- 2 1/2 jalapeños
- small white onion
- 1/2 cup cilantro
- 3 dashes of lime juice, to taste
- kosher salt to taste
First, I roast the tomatillos, jalapeños and the onion. You can put them in your oven on roast or broil, yet I prefer charing them over my gas stove. You’re choice.
You want a lot of colour.
Mix all the ingredients in a blender or food processor. Blend for about 2 minutes until chunky, yet blended.
Done! Well, chill it for about an hour or two, then eat up.
This bright and fresh salsa is delicious with chips, or on enchiladas. Heck, we love it on so many things from english muffins or tacos.
Thanks for visiting and I hope fresh and bright ingredients make their way into your life today. Bye for now!
Recipe
Salsa Verde
Ingredients
- 3 to matillos
- 2 1/2 jalapeños
- small white onion
- 1/2 cup cilantro
- 3 dashes of lime juice to taste
- kosher salt to taste
Instructions
- First, I roast the tomatillos, jalapeños and the onion. You can put them in your oven on roast or broil, yet I prefer charing them over my gas stove. You're choice. You want a lot of colour.
- Mix all the ingredients in a blender or food processer. Blend for about 2 minutes until chunky, yet blended.
- Done! This bright and fresh salsa is delicious with chips, or on enchiladas. Heck, we love it on so many things from english muffins to tacos.
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