Recipe: Steak Fries
Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients!
Don’t get me wrong – you don’t need to eat these with steak. They are great to eat as a snack, with a roasted chicken or even with a spring salad. They are chunky and delicious if you love potatoes. Oh, how I love potatoes.
Let’s get cooking.
Ingredients
- 3 large baking potatoes
- 2 tablespoons of steak spice
- 4 tablespoons of olive oil
Set the oven to 400 degrees on bake and get your ingredients ready.
Wash the potatoes and dry them well. Cut them in large chunky strips – keep the skin on them. Get out a towel and dry off all of the wedges.
Toss them in a bowl with the olive oil and the steak spice. Ensure it’s all mixed well.
Lay them out on a baking sheet evenly – you want them all to cook uniformly.
Bake for 22-27 minutes, flipping half way through.
Done! Time to eat up these steak fries – they are so good.
Try them with black bean burgers!
Well, that’s that. Enjoy the steak fries and I hope you have a wonderful weekend. See you again on Sunday for another sewing project. Thanks for stopping by and don’t forget to comment if you have something to share – I love hearing from all of you.
Recipe
Steak Fries
Ingredients
- 3 large baking potatoes
- 2 tablespoons of steak spice
- 4 tablespoons of olive oil
Instructions
- Set the oven to 400 degrees on bake and get your ingredients ready.
- Wash the potatoes and dry them well. Cut them in large chunky strips - keep the skin on them. Get out a towel and dry off all of the wedges.
- Toss them in a bowl with the olive oil and the steak spice. Ensure it's all mixed well.
- Lay them out on a baking sheet evenly - you want them all to cook uniformly.
- Bake for 22-27 minutes, flipping half way through.
- Done! Time to eat up these steak fries - they are so good.
