Recipes: Chicken Enchiladas

Homemade Chicken Enchiladas – with homemade chicken enchilada sauce. They’re fresh, healthy and oh, so good…you need to try these!

Ingredients

• 1 pack of corn tortillas
• 9oz can of whole corn
• 4 cooked and shredded chicken breasts
• homemade chicken enchilada sauce
• 1 cup of old shredded cheddar and jalapeño havarti cheese
• cilantro

Roll 6-8 tortillas stuffed with corn and chicken – lay evenly in a 13×9 pan.

Pour the chicken enchilada sauce over the tortillas.

Smother with both cheeses and bake at 350 (un covered) for about 40 minutes – sprinkle with cilantro when done baking. Serve with my homemade guacamole!!

Eat it up!

Recipe

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Chicken Enchiladas

Author: Ali

Servings: 6 people

Homemade Chicken Enchiladas – with homemade chicken enchilada sauce. They’re fresh, healthy and oh, so good…you need to try these!

Prep Time25 minutes minutes

Cook Time40 minutes minutes

Total Time1 hour hour 5 minutes minutes

CourseDinner

CuisineMexican

Ingredients

• 1 pack of corn tortillas
• 9 oz can of whole corn
• 4 cooked and shredded chicken breasts
• homemade chicken enchilada sauce
• 1 cup of old shredded cheddar and jalapeño havarti cheese
• cilantro

Instructions

• Gather all of your ingredients and set the oven to 350.
• Roll 6-8 tortillas stuffed with corn and chicken - lay evenly in a 13x9 pan.
• Pour the chicken enchilada sauce over the tortillas.
• Smother with both cheeses and bake at 350 (un covered) for about 40 minutes - sprinkle with cilantro when done baking.
• Serve with my <a href="https://3ten.ca/recipe-holy-guacamole/" target="_blank">homemade guacamole</a> - eat it up and enjoy.