Recipes: Chicken Enchiladas

November 24, 2012 |  by  |  Eats, Recipes

Chicken Enchiladas: 3ten.ca

Homemade Chicken Enchiladas – with homemade chicken enchilada sauce. They’re fresh, healthy and oh, so good…you need to try these!

Ingredients

  • 1 pack of corn tortillas
  • 9oz can of whole corn
  • 4 cooked and shredded chicken breasts
  • homemade chicken enchilada sauce
  • 1 cup of old shredded cheddar and jalapeño havarti cheese
  • cilantro

Chicken Enchiladas: 3ten.caChicken Enchiladas: 3ten.ca

Roll 6-8 tortillas stuffed with corn and chicken – lay evenly in a 13×9 pan.

Chicken Enchiladas: 3ten.caChicken Enchiladas: 3ten.ca

Pour the chicken enchilada sauce over the tortillas.

Chicken Enchiladas: 3ten.caChicken Enchiladas: 3ten.ca

Smother with both cheeses and bake at 350 (un covered) for about 40 minutes – sprinkle with cilantro when done baking. Serve with my homemade guacamole!!

Chicken Enchiladas: 3ten.ca

Chicken Enchiladas: 3ten.ca

Eat it up!

Recipe

Recipes: Chicken Enchiladas
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 pack of corn tortillas
  • 9oz can of whole corn
  • 4 cooked and shredded chicken breasts
  • homemade chicken enchilada sauce
  • 1 cup of old shredded cheddar and jalapeño havarti cheese
  • cilantro
Instructions
  1. Gather all of your ingredients and set the oven to 350.
  2. Roll 6-8 tortillas stuffed with corn and chicken - lay evenly in a 13x9 pan.
  3. Pour the chicken enchilada sauce over the tortillas.
  4. Smother with both cheeses and bake at 350 (un covered) for about 40 minutes - sprinkle with cilantro when done baking.
  5. Serve with my homemade guacamole - eat it up and enjoy.

 

 

1 Comment


  1. Hello,

    This article is really interesting. This looks pretty yummy 🙂

    Thank you

Leave a Reply

Rate this recipe:  

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.