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Recipe: Gluten Free Carrot Cake
Gluten free carrot cake – what?! Yes, this moist (what’s a better word to replace this – fluffy, creamy, humid?! ha-ha)…okay, back on track. This cake is moist, full of flavour, and it’s worth the time it takes to make, including grating all the carrots. Okay, time to bake up. Ingredients Frosting First up, grab your 10 or 12 inch springform pan and a larger pan to create a water bath. Then, preheat the oven to 350 degrees. Next, butter your springform pan and cover…
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Recipe: Sprinkle Cookies
Holiday Sprinkle Cookies! Who doesn’t love a good sprinkle?! These cookies make use of a pretty universal gluten free cookie recipe, and for a bit of jazzing up, I roll them in sprinkles first. I made these over the holiday break, hence the red, white, and green. No, they’re not for celebrating Italy, Bulgaria, India (they have an alpine skier!), or for any other country at the 2026 Olympics – they’re a past-due recipe from December. Okay, let’s bake up! Ingredients First, gather all of…
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Recipe: Cranberry and White Chocolate Chip Cookies
Cranberry and white chocolate chip cookies. These are so good. Have you ever had Starbuck’s Cranberry Bliss Bars? When I worked at Starbucks, back when I was 18, I feel in love with these bars. They’re so good and they taste like the winter holidays. Well, I baked up these cookies this past winter and they’re too good not to share. Let’s bake up! Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.…
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Recipe: Cheesecake
Cheesecake! This dish is delicate, delicious, and divine! I made this recipe about 8 years ago for our wedding anniversary and finally made it again. This time, though, I made 4 mini cheesecakes in mini tins. The recipe below, however, is for a full 10 inch spring form pan. If you’re making mini ones like I did, cut the recipe in half (and yes, use half an egg!). Ingredients First, make sure all of your ingredients are at room temperate – about 30 minutes should…
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Recipe: Independence Day Treats 2025
Independence Day treats 2025 – that’s right, these red, white, and blue treats are here, ready to celebrate the long weekend. They’re decorated with red, white, and blue sprinkles to give them a pop of holiday colour. Let’s dive into this recipe and then eat these tasty snacks up. Independence Day Treats 2025 First, grab a cheesecake – you can make it yourself (this is the option we went for!) or you can buy one pre-made, either way, these treats will be super-duper snack-licious! Once…
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Recipe: Canada Day Treats 2025
Canada Day treats 2025! Happy Canada day to you and this fabulous country! These sweet treats are decorated with red and white sprinkles to give them a pop of holiday colour. Let’s dive into this recipe and then eat up. Canada Day Treats 2025 First, grab a cheesecake – you can make it yourself (I did!) or you can buy one pre-made, either way, these treats will be super-duper snack-licious! Once you’ve got your cheesecake, be sure it’s at room temperature and roll into 1…
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Recipe: St. Patrick’s Day Brownies
St. Patrick’s Day brownies – they’re the chewiest, sweetest, fudgy-est brownies you’ve had. The green, crystal, and silver sprinkles simply make them pop in festive fashion. Okay, let’s check out a few of our favourite brownie recipes – my go-to is the Fudgy Brownie one. Let’s bake up so we can eat up! St. Patrick’s Day Brownies Recipes: Ingredients: I make these in a 9×9 pan and cut them into 9 squares, then cut on the bias to double our brownies! Every now and then…
