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Recipe: Chocolate Powder Cookies
Chocolate powder cookies – they’re like chocolate snowballs covered in a dusting of sweet goodness, aka, powdered sugar. These cookies are chewy, chocolatey, and go perfectly with a coffee. Okay, let’s bake up. Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees. Then, sift the flour, cocoa powder, baking soda and the corn starch together and set aside. Next, cream the butter, vanilla and the two sugars together – I usually do this…
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Recipe: Spinach and Feta Quiche
Spinach and feta quiche – this crustless (aka, gluten free) quiche is savoury, cheesy, and the perfect oh, so good brunch item. The onions are the trick – they make the biggest difference if they’re under cooked, or over done (not sure that’s possible!). Okay, let’s get cooking. Ingredients First up, set your oven to 335 degrees and butter your pie dish – I used our 11.5 inch pie pan. If you’re using a 9 inch pan, then I suggest you cut this recipe in…
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Recipe: Soft Snickerdoodle Cookies
Soft snickerdoodle cookies – they’re gluten free, chewy, and the perfect biscuit to have with a cup of tea. Oh, the perfect afternoon book reading snack, tea and cookies. Yum! Okay, let’s get baking. Ingredients The cinnamon sugar mixture is like dusting a churro – these cookies may look simple, yet they’re good! First, gather all of your ingredients. The butter should be at room temperature, and the oven should be set to 350 degrees. Then, sift the flour, baking soda and the corn starch…
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Recipe: Green Sprinkle Rice Krispies
Green sprinkle rice krispies! They’re the best way to celebrate the 17th of March. No, not a beer person, but these green treats I’d eat any day! Okay, let’s get baking up this marshmallow goodness. Ingredients First, get out a large pan – 9×13 and give it a quick spray or line it with parchment paper. I prefer giving it a spray with pam, yet you pick. Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows…
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Recipe: Gluten Free Carrot Cake
Gluten free carrot cake – what?! Yes, this moist (what’s a better word to replace this – fluffy, creamy, humid?! ha-ha)…okay, back on track. This cake is moist, full of flavour, and it’s worth the time it takes to make, including grating all the carrots. Okay, time to bake up. Ingredients Frosting First up, grab your 10 or 12 inch springform pan and a larger pan to create a water bath. Then, preheat the oven to 350 degrees. Next, butter your springform pan and cover…
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Recipe: Sprinkle Cookies
Holiday Sprinkle Cookies! Who doesn’t love a good sprinkle?! These cookies make use of a pretty universal gluten free cookie recipe, and for a bit of jazzing up, I roll them in sprinkles first. I made these over the holiday break, hence the red, white, and green. No, they’re not for celebrating Italy, Bulgaria, India (they have an alpine skier!), or for any other country at the 2026 Olympics – they’re a past-due recipe from December. Okay, let’s bake up! Ingredients First, gather all of…
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Recipe: Cranberry and White Chocolate Chip Cookies
Cranberry and white chocolate chip cookies. These are so good. Have you ever had Starbuck’s Cranberry Bliss Bars? When I worked at Starbucks, back when I was 18, I feel in love with these bars. They’re so good and they taste like the winter holidays. Well, I baked up these cookies this past winter and they’re too good not to share. Let’s bake up! Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.…
