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Recipe: Cream Cheese Stuffed Pumpkin Muffin
Cream cheese stuffed pumpkin muffin. So good. I took my pumpkin bread recipe and simply stuffed it with cream cheese and made it into muffins. Why? Because who doesn’t love pumpkin cheese cake? Well, this recipe has the same flavours – bake up. You need to try this today, or this weekend at least. Ingredients half a stick of butter 1/4 cup of brown sugar 3/4 cup of white sugar 2 eggs 1 1/2 cups of pure pumpkin 1/3 cup of plain greek yogurt 1…
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Recipe: Black Forest Cupcake
Black forest cupcake. Check. Turning 33. Check. What! Yes…today is my birthday and I made black forest cupcakes. Why? Well, it’s an adorable story. When I was in senior kindergarden, back in 1988, I was turning 6 and we had a professional baker come to our class on the Friday, April 29. My parents were having a party for me with family and friends the next day, Saturday. Anyway, back to my class. We all sat on the blue rug at the front of the…
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Recipe: Chocolate Cupcakes
Chocolate cupcakes. When you’re in the mood for a little sweetness and you don’t have any butter in the house – that’s where this recipe comes from – innovation, people, innovation. Remember when I made butterless cookies? I don’t always have butter in the house and that’s when I have to get creative. For Christmas I got these silicone cupcake liners – they are awesome! One draw back, my husband works in an environment where employees are coming and going all the time, so if…
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Recipe: Fudgy Brownie
Fudgy brownie. This one is good. I made a brownie back in the fall, the chewy brownie, and it was good, yet this one is thick and has way more calories. Perfection. When I made the other chewy brownie I took them on a trip to California where I was visiting my husband – he was in school, fine woodworking, for three months. He was talking one night about how the instructors would go to this coffee shop around the corner and they had the…
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Recipe: Pumpkin Bread
Pumpkin bread – but it’s not October?! I know. Yet it’s still so good. The pumpkin is known as a fall food, kind of like lemonade is a summer drink. Time to toss out the ‘you can’t wear white after labour day’ rules and just do what you like. Today, we like to eat pumpkin bread. The main reason I developed this recipe is because I had a container of greek yogurt and a can of pure pumpkin that weren’t being used. Now, you know…
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Recipe: Oatmeal Pumpkin Breakfast Bar
Oatmeal pumpkin breakfast bars – these are easy to make and then you’ve got breakfast for the week! They are healthy, full of substance, and taste great. Just to note – these are a healthy oatmeal pumpkin breakfast bar, no sugar, so they’re not sweet at all. More hearty and healthy. Ingredients 3 cups of quick oats 2 teaspoons of baking soda 1/2 teaspoon of salt 2 teaspoons of nutmeg and all spice 1 tablespoon of cinnamon 2 cups of almond milk 1 egg 500g…
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Recipe: Easter Cookies
Easter cookies – just a hint of pastel and you’re all set for the holiday. These cookies are festive and full of spring. Bake up and enjoy. Ingredients 2 cups of cake flour 1 teaspoon pf backing soda 2 teaspoons of corn starch 1/4 cup of brown sugar 3/4 cup of white sugar 1 cup butter 2 eggs 1 tablespoon vanilla a cup of reese peanut butter eggs It’s the eggs that make these good! First, cream the butter, sugar, eggs and vanilla. Then, add…
