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Recipe: No Bake Cheesecake
No bake cheesecake – it’s light, fluffy, and the perfect dessert for bringing family together. You can add skor, peanut butter cups, or keep it classic. In this case, with Easter just around the corner, it’s Cadbury eggs! Okay, let’s not bake up! Ingredients Crust 1 box of Kinnikinnick’s smoreables graham style crackers a stick of salted butter, melted Filling 300g of cream cheese 50g of icing sugar 1 tablespoon of vanilla 150ml of whipping cream 1 cup of crushed Cadbury eggs (and 1/2 a…
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Recipe: Mexican Street Corn Tostadas
Mexican streen corn tostadas are the perfect way to combine bean dip and the savoy goodness of street corn. Have them for brunch, lunch, or even dinner – let’s get cooking! Ingredients Black Bean Dip (full recipe) Mexican Street Corn (2/3 of a recipe) 8 tostatds First, make the full recipe of the black bean dip. I’m a huge fan of this dip, it’s great with veggies, on tacos, or even in the morning with an egg wrapped burrito. It’s got a bit more zip…
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Projects: Easter Brunch 2021
Easter brunch 2021 – the long weekend is here and we’re getting ready for some wonderful breakfast eats tomorrow. We’ve got a full brunch planned and I wanted to share a sneak peek with you. Okay, let’s get cooking! Recipes Mexican Eggs Benedict Breakfast Potatoes Oh, and don’t forget our Boler placemats? Have you visited our Boler page over the last year or so? If not, you’ve missed out on two awesome projects – Nikki the Boler and Toots the Boler. We turned Nikki into…
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Projects: Easter Brunch 2020
Easter Brunch 2020 is probably a bit different this time around given all that’s going on. For us, it’s all about spending time with each other, good food, and making memories. Today we’re having a super-duper tasty Easter brunch. Okay, let’s get started! Easter Brunch Breakfast Tacos Cornbread Fudgy Brownies First, you’re going to want to set your table. My dear mother-in-law made these vintage trailer placemats. We have a set of four and I believe I also used them last year, for Easter 2019.…
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Project: Easter Brunch 2019
It’s that time – time for Easter Brunch 2019. Don’t you just love brunch? It’s like it’s own little extra meal. On days when we have brunch, I’ve usually eaten something small in the morning, like yogurt and fruit, then have brunch around 11am. Then around 2pm a snack and then dinner at the usual time. In no way shape or form does this one meal cancel out two. And, in no way do I eat twice as much than at another meal. All of…
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Recipe: Brunch Platter
Looking for a fun way to host a brunch? Make a brunch platter. It’s colourful, gives guests choice, and it’s festive! Here we’ve got jammy eggs, cream cheese and a lot of vegetables to make brunch great. Let’s get started. Ingredients avocado red pepper cucumber tomato pepperettes hummus cream cheese with herbs jammy eggs First, you’ll want to cook the jammy eggs. I don’t multitask when cooking the jammy eggs – the time goes by too quickly and any time I try I end up…
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Recipe: Citrus Salad
This fresh citrus salad has some nice acidity, beautiful flavours, and it’s a bright way to start the weekend. You can use any citrus you like and change it up from time to time. Let’s get started. Ingredients 4 cara cara oranges 1 lime handful of blueberries pinch of salt 1 teaspoon fresh cilantro drizzle of agave First, wash and cut your citrus. I did this with 5 knife cuts on the cara cara oranges and 6 on the limes. Then, slice thinly. You could…
