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Recipe: Gluten Free Corn Fritters
Gordon Ramsay inspiration number two – corn fritters. This recipe, however, is deliciously gluten free. If you read my last post, you know my dad got me this kick-butt pan for Christmas and Gordon Ramsay was to deliver it with 3 meals. Well, here’s meal number two! Time for lunch. Ingredients 90g gluten free flour 1 1/2 tablespoons of baking powder 1/2 teaspoon of salt 3 eggs 500 grams of corn 6 green onions 20g of cilantro 10g of diced green chili butter to fry…
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Recipe: Gluten Free Italian Meatballs
I love to cook and this year for Christmas my dad got me this amazing pan! It’s the 12 inch skillet that matches the rest of our Pampered Chef set. When he got it for me he joked that Gordon Ramsay was going to deliver it and cook three meals – well, here’s the first Gordon inspired meal. Oh, and I’ve two more on the way this week. Dad, he delivered! xo This recipe is modified from his classic Italian meatball since one, I’m a…
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Recipe: Gluten Free Red Bean Dip
Gluten free red bean dip is spicy and filling. Packed with protein and flavour it’s sure to please. Kidney beans sometimes get a bad rep (I’m not too sure why), yet in this recipe they certainly shine. Make this for an after work dinner party or for game night. It’s good, trust me. Ingredients 15 oz can of kidney beans a small white onion 1 1/2 tablespoons of chopped garlic 2 tomatoes 1 red chile 1/2 a cup of red wine vinegar 2 tablespoons of…
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Recipe: Gluten Free Wendy’s Spicy Chicken
Gluten free Wendy’s spicy chicken is here. Finally. I love, or loved rather, Wendy’s spicy chicken. It was my go-to on car trips or on long study nights when I was in university. This culinary classic is a beauty. Not for a Celiac, however. This twist on the spicy chicken will make your heart sing – just be sure you add mayo. Okay, let’s get cooking! Ingredients 2 large chicken breasts 1/4 of a cup of gluten free flour 1 egg 1/2 of a cup…
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Recipe: Beat the Monday Blues
Beat the Monday blues. Mondays are hard sometimes and we need to power through them. I work shift-work so it’s not every often that a traditional Monday is my Monday, in fact, today it’s my Friday. Things should be wonderful then, right? Well, I work within a traditional Monday-Friday organization and today feels like a real Monday. Meaning, a lot of work ahead (yet it’s a 3 day week for me). Time to get organized, ensure I have good food in my fridge and I’m…
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Recipe: Gluten Free Mexican Turkey Scotch Eggs
Gluten free Mexican turkey scotch eggs are today’s recipe here at 3ten. Did you watch the last season of MasterChef? Well, a few weeks back they had a picnic episode and they had to make scotch eggs. My husband was like ‘oh, those look so good!’ Challenge accepted. The next day I ran some errands and picked up some ground turkey and some gluten free rice ‘breadcrumbs’. My goal on this recipe is to put my own little twist on it. Let’s get cooking! Ingredients…
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Recipe: Huevos Rancheros
Huevos rancheros is the perfect hearty breakfast. The name huevos rancheros comes from the hearty breakfast eaten on rural Mexican farms and we had it on Tuesday morning for breakfast as part of our 3 day 5 year anniversary menu plan – so good. This dish takes a bit of prep work, but it’s worth it. Let’s get started. Ingredeints 4 corn tortillas 1/2 cup of shredded cheese 1 cup of refried black beans 2 tablespoons of olive oil 4 large eggs 1/4 cup of…
