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Recipe: Gluten Free Carrot Cake
Gluten free carrot cake – what?! Yes, this moist (what’s a better word to replace this – fluffy, creamy, humid?! ha-ha)…okay, back on track. This cake is moist, full of flavour, and it’s worth the time it takes to make, including grating all the carrots. Okay, time to bake up. Ingredients Frosting First up, grab your 10 or 12 inch springform pan and a larger pan to create a water bath. Then, preheat the oven to 350 degrees. Next, butter your springform pan and cover…
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Recipe: Sprinkle Cookies
Holiday Sprinkle Cookies! Who doesn’t love a good sprinkle?! These cookies make use of a pretty universal gluten free cookie recipe, and for a bit of jazzing up, I roll them in sprinkles first. I made these over the holiday break, hence the red, white, and green. No, they’re not for celebrating Italy, Bulgaria, India (they have an alpine skier!), or for any other country at the 2026 Olympics – they’re a past-due recipe from December. Okay, let’s bake up! Ingredients First, gather all of…
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Recipe: Pink Sprinkle Rice Krispies
Pink sprinkle rice krispies! The perfect bright and fun treat for the 14th of February – pink, purple, and marshmallow goodness. Let’s get baking! Ingredients First, get out a large pan – 9×13 and give it a quick spray or line it with parchment paper. I prefer giving it a spray with pam, yet you pick. Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows (about 50 large mallows). Stir with a spoon on medium to…
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Eats: Super Bowl Eats 2026
Super Bowl Eats 2026 – the big game is almost here. Or, if you’re an Olympic fan, then you might cook up one of these for a gold medal game or the free skate! Either way, it’s game day soon! Okay, let’s get cooking with some of these Super Bowl Eats for 2026. Super Bowl Eats 2026 Okay – while you probably don’t need all six of the recipes above, pick your favourite two and get cooking. Some good combinations are the jalapeño popper dip…
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Recipe: Toasted Bacon and Hummus Sandwich
The toasted bacon and hummus sandwich was born out of left over items in the fridge! This sandwich is perfect for make ahead lunches, or a weekend lunch. The key is good bread and a flavourful hummus. Okay, let’s get assembling! Toasted Bacon and Hummus Sandwich First up, drop the bread in the toaster and fry up the bacon. I like toasty bread, so I usually drop once, then cook the bacon, then when the bacon is ready, I drop the toast for about a…
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Recipe: Chipotle Queso Dip
Chipotle queso dip is the hearty snack food you’ve been looking for! This game day, or binge show watching treat is quick to whip up and will leave you feeling full and satisfied. We made this cheesy goodness on New Year’s Eve and enjoyed a movie. Okay, let’s get cooking! Chipotle Queso Dip Okay – let’s get cooking! We ate our queso dip with chips, so I didn’t have a lot of prep-work there. My suggestion is, if you’re going to cut celery, cucumbers, carrots,…
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Recipe: Cranberry and White Chocolate Chip Cookies
Cranberry and white chocolate chip cookies. These are so good. Have you ever had Starbuck’s Cranberry Bliss Bars? When I worked at Starbucks, back when I was 18, I feel in love with these bars. They’re so good and they taste like the winter holidays. Well, I baked up these cookies this past winter and they’re too good not to share. Let’s bake up! Ingredients First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.…
